所属部门：食品科学与工程学院

职务/职称：教授

荣誉：

电子邮件：luoyane@nwu.edu.cn

个人简介：

骆艳娥，二级教授，硕士生导师、博士生导师。

1995.9-2002.7 西北农林科技大学发酵工程专业本科、硕士；

2002.9-2005.6 西北大学化学工程专业（生物化工方向）博士；

2011.4-2012.4 美国Rice University访问学者。

长期致力于食品微生物与健康领域的研究，擅长微生物代谢调控、益生菌与营养素功效挖掘及微生态健康研究。现主持陕西省科技创新团队项目1项、西安市科技计划项目1项；已主持完成国家重点研发计划课题1项、国家自然科学基金项目2项、陕西省及西安市科技计划项目9项、西北大学首届优秀青年学术骨干支持计划项目1项。以通讯作者在npj Biofilms and Microbiomes、Journal of Nanobiotechnology、Biotechnology Advance、Comprehensive Reviews in Food Science and Food Safety、Critical Review in Food Science and Nutrition、Food Chemistry、Food Research International等权威期刊发表学术论文40余篇；授权国家发明专利2件；曾获国家技术发明奖二等奖1项、陕西省科学技术奖一等奖2项、陕西省专利奖一等奖1项及第十三届陕西青年科技奖。

研究方向：益生菌、代谢工程、食品微生态健康

主持项目：

[1] 陕西省创新能力支撑计划：功能食品微生态制造工程创新团队（2024RS-CXTD-76）

[2] 西安市科技计划项目：家禽腹泻防控型益生菌制剂规模制备关键技术研究（24NYGG0028）

[3] 陕西重点研发计划项目：薏苡仁油纳米免疫调节剂的关键制备技术及功效挖掘（2022NY-013）

[4] 国家重点研发计划课题：秦巴山区食用菌质量安全保障技术研究与示范-秦巴山区食用菌营养健康因子挖掘与生物调控（2019YFC1606704）

研究成果：

近3年代表性研究论文:

[1] Meng Q, Zhang HM, Liu T, Yuan ZY, Guo ML, Song W, Sheng QL, Luo YE *, Yue TL. Design of M13 phage systems dual-displaying two functional proteins for developing a rapid biosensing probe. Journal of Nanobiotechnology, 2026, https://doi.org/10.1186/s12951-026-04673-y.

[2] Meng Q, Zhang HM, Ye JM, Liu T, Li YH, Song W, Luo YE *, Yue TL. Research advances in the identification of gut keystone bacteria and formulation of suitable dietary intervention strategies for restoring gut homeostasis. npj Biofilms and Microbiomes, 2026, https://doi.org/10.1038/s41522-026-01020-9.

[3] Zhang HM, Liu T, Meng Q, Ren K, Yuan YB, Tian J, Luo YE *, Yue TL. A bioactive lysate of Corynebacterium glutamicum orchestrates intestinal barrier repair mainly through L-arginine-mediated FOXO pathway. Food Research International, 2026, 240, 119630.

[4] Liu T, Meng Q *, Zhang YJ, Yu MX, Ye JM, Song W, Luo YE *, Yue TL. Corynebacterium glutamicum alleviated DSS-induced colitis by downregulating the TNF signaling pathway mediated by cIAP1/2 in mice. Food & Function, 2025, 16: 7238-7252.

[5] Wang XC, Yu MX, Ye JM, Liu T, Jian LJ, Zheng XY, Wang Y, Song W, Luo YE *, Yue TL. Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers. Food Science and Human Wellness, 2024, 13: 3095-3109.

[6] Ye JM, Li YH, Wang XC, Yu MX, Liu XH, Zhang HX, Meng Q, Majeed U, Jian LJ, Song W, Xue WM, Luo YE *, Yue TL *. Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis. Food Research International, 2023, 172: 113163.

[7] Majeed U, Shafi A, Majeed H, Akram K, Liu XH, Ye JM, Luo YE *. Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies. Food Chemistry, 2023, 405: 134762.

[8] Majeed U, Majeed H, Shafi A, Liu XH, Ye JM, Wang Y, Xue WM, Luo YE *, Yue TL. DNA binding peptide CF-14 enhances bactericidal efficacy of eugenol/carvacrol nanoparticles to Escherichia coli. Food Chemistry, 2023, 429: 136861.

获奖情况:

骆艳娥。第十三届陕西青年科技奖，2020年。