免冠照

所属部门：

食品科学与工程学院

职务/职称：

讲师

荣誉：

陕西省重点科中国国际大学生创业大赛（2025）陕西赛区省级复赛金奖

中国国际大学生创业大赛（2025）全国赛区省级复赛银奖

电子邮件：

Sunyh@nwu.edu.cn

个人简介

孙宇涵，女，中共党员，讲师。研究方向为食品微生态与健康方向，具体为益生菌与益生元的营养功能评价和生物利用机制。以第一作者在Jounal of Agricultural and Food Chemistry、Food Chemistiy, Food Control、Jounal of the Science of Food and Agriculture等国际TOP期刊发表SCI论文10余篇，参与省部级项目2项。

研究方向：

1、富硒益生菌与益生元的营养功能评价和生物利用机制。

2、羊乳功能加工与营养功能评价。

研究成果

一、科研项目

1、陕西省重点产业链重点研发计划项目，参与

2、西安市重点产业链关键技术攻关项目，参与

二、代表性学术论文

[1] Sun, Yuhan, Mengjia Chang, Hongfan Zhao, Rui Sun, Tianli Yue, Yahong Yuan, and Yiheng Shi. 2024. 'Metagenome of Tibetan Kefir Grains and Its Alleviating Effect on Dysfunction of Gut Microbiome and Depressive Colorectal Cancer Comorbidity Induced by Chronic Stress and AOM/DSS' Food Bioscience, 59: 104265.

[2] Sun, Yuhan, Jiajun Shi, Jianrui Qi, Tianli Yue, Yahong Yuan, and Yiheng Shi. 2023. 'In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage', Journal of agricultural and food chemistry, 71: 11217-27.

[3] Sun, Yuhan, Yiheng Shi, Hang Jia, Hao Ding, Tianli Yue, and Yahong Yuan. 2021. 'Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris', Food Control, 130.

[4] Sun, Yuhan, Yuan Gan, Lin Zhang, Yiheng Shi, Tianli Yue, and Yahong Yuan. 2022. 'Isolation and identification of Monascus and evaluation of its selenium accumulation', Lwt-Food Science and Technology, 154.

[5] Sun, Yuhan, Huanzi Wang, Lei Zhou, Mengjia Chang, Tianli Yue, Yahong Yuan, and Yiheng Shi. 2022. 'Distribution characteristics of organic selenium in Se-enriched   Lactobacillus paracasei, Lwt-Food Science and Technology, 165.

[6] Sun, Yuhan, Yuan Gan, Huanzi Wang, Yinqiang Xia, Tianli Yue, Yahong Yuan, Yiheng Shi. 2024. 'Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism', Food Control, 166:110773.

[7] Sun Yuhan, Huanzi Wang, Yuan Gan, Yudie Qing, Tianli Yue, Yahong Yuan, Yiheng Shi. 2023. 'Fast recognition model of Fusarium in agaric based on hyperspectral imaging', Food Frontiers 4(4) 1985-1998.

[8] Sun, Yuhan, Hongfan Zhao, Mengjia Chang, Tianli Yue, Yahong Yuan, and Yiheng Shi. 2024. 'Prophylactic effects of Tibetan goat Kefir on depression-like behaviors in chronic unpredictable stress model through the gut-brain axis', Journal of the Science of Food and Agriculture.

[9] Sun, Yuhan, Hongfan Zhao, Mengjia Chang, Tianli Yue, Yahong Yuan, and Yiheng Shi. 2024. 'Fermented Goat Milk by Selenium-Enriched Lactobacillus Paracasei Alleviates Depressive Psychological Disturbance', Journal of Food Science.

[10] Shi, Yiheng, Sun Yuhan, Xiaowei Qu, Lei Zhou, Zhouli Wang, Zhenpeng Gao, Zhongqiu Hu, Tianli Yue, and Yahong Yuan. 2021. 'Development of a colorimetric and fluorescence dual-mode immunoassay for the precise identification of Alicyclobacillus acidoterrestris in apple juice', Food Control, 124.

[11] Shi, Yiheng, Sun Yuhan, Xiaowei Qu, Lei Zhou, Tianli Yue, and Yahong Yuan. 2021. 'Preparation of species-specific monoclonal antibody and development of fluorescence immunoassay based on fluorescence resonance energy transfer of carbon dots for accurate and sensitive detection of Alicyclobacillus acidoterrestris in apple juice', Food Chemistry, 347.

[12] Ding, Hao, Tiecheng Wang, Sun Yuhan, Yuxiang Zhang, Jianping Wei, Rui Cai, Chunfeng Guo, Yahong Yuan, and Tianli Yue. 2023. 'Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple Juice', FOODS, 12.

[13] Sun, Rui, Zhongyi Lv, Ying Wang, Yuanyuan Gu, Sun Yuhan, Xuejun Zeng, Zhenpeng Gao, Xubo Zhao, Yahong Yuan, and Tianli Yue. 2024. 'Preparation and Characterization of Pectin-Alginate-Based Microbeads Reinforced by Nano Montmorillonite Filler for Probiotics Encapsulation: Improving Viability and Colonic Colonization', International Journal of Biological Macromolecules 264.