所属部门：食品科学与工程学院

职务/职称：讲师

荣誉：中国国际大学生创业大赛（2025）全国赛区银奖

中国国际大学生创业大赛（2024）陕西赛区省级复赛银奖

电子邮件：spsunrui@nwu.edu.cn

个人简介：

孙睿，男，讲师，博士毕业于西北农林科技大学食品科学与工程专业。研究方向为益生菌挖掘与利用，食品功能组分与肠道稳态。在Trends in Food Science & Technology，Journal of Advanced Research，Carbohydrate Polymers，Chemical Engineering Journal，Food Chemistiy，Food Hydrocolloids，Analytical Chemistry，LWT-Food Science & Technology，Food Control等国际高水平期刊发表SCI论文10余篇，参与省部级项目2项，发明专利3项。

研究方向：益生菌递送、药食同源生物活性成分综合利用、肠道微生态与健康。

研究成果：

一、科研项目:

参与陕西省重点产业链重点研发计划项目，西安市重点产业链关键技术攻关项目。

二、代表性研究论文:

[1]     Rui Sun, Menghui Li, Kai Wang, Tianli Yue*, Yahong Yuan*, Emerging trends in pectin functional processing and its fortification for synbiotics: A review, Trends in food science & technology, 2023. JCR:Q1, IF:17.4.

[2]     Rui Sun, Ying Wang, Zhouli Wang, Tianli Yue*, Yahong Yuan*, Prebiotic augmented nanozyme-armored probiotics reprogramme the gut microenvironment for synchronous treatment of colitis and sepsis via antioxidant defense, Journal of Advanced Research, 2026. JCR:Q1, IF:17.1.

[3]     Rui Sun, Ying Wang, Xueer Wang, Zhouli Wang, Tianli Yue*, Yahong Yuan*, Self-replenishing metabolically enhanced probiotic delivery strategy to alleviate ulcerative colitis through intestinal homeostasis remodelingand aryl hydrocarbon receptor signaling activation, Chemical Engineering Journal, 2026. JCR:Q1, IF:13.2.

[4]     Rui Sun, Zhongyi Lv, Ying Wang, Menghui Li, Jianrui Qi, Kai Wang, Tianli Yue*, Yahong Yuan*, Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification, Carbohydrate Polymers, 2024. JCR:Q1, IF:13.2.

[5]     Rui Sun, Silong Yang, Ying Wang, Zhouli Wang*, Yahong Yuan*, Tianli Yue*, Preparation of high polyphenol-low caffeine instant tea powder by exploring and regulating the changes of key functional compounds during kombucha fermentation, Food Chemistry, 2025. JCR:Q1, IF:10.4.

[6]     Rui Sun, Menghui Li, Tianli Yue*, Yahong Yuan*, Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization, International Journal of Biological Macromolecules, 2024. JCR:Q1, IF:8.7.

[7]     Rui Sun, Menghui Li, Tianli Yue*, Yahong Yuan*, Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization, International Journal of Biological Macromolecules, 2024. JCR:Q1, IF:8.7.

[8]     Rui Sun, Guangshuang Song, Huajiang Zhang et al., Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation, LWT-Food Science and Technology, 2022. JCR:Q1, IF:7.0.

[9]     BH Sun, RH Liu, Rui Sun, W Hu et al., Tethering pH-Induced structural modifications of ovomucin to stabilize W1/O/W2 double emulsions for enhanced protection of Companilactobacillus crustorum MN047, Food Hydrocolloids, 2025. JCR:Q1, IF:13.8.

[10] Y Wang, HQ Yan, Rui Sun et al., Trifunctional Nanocomposites with Colorimetric Magnetic Catalytic Activities Labels in Sandwich Immunochromatographic Detection of Escherichia coli O157:H7, Analytical Chemistry, 2024. JCR:Q1, IF:7.3

[11] JR Qi, K Wang, XH Yan, XR Dong, Rui Sun et al., A rapid and sensitive sandwich assay for the detection of Alicyclobacillus acidoterrestris in apple juice based on magnetosome immunomagnetic separation combined with quantum dots immunoassay technology, Food Chemistry, 2025. JCR:Q1, IF:10.4.

[12] K Wang, XH Yan, JR Qi, Rui Sun et al., A fluorescent aptasensor for deoxynivalenol detection based on Nb.BbvCI-assisted targeted-responsive three-way junctions integrated DNA walking machine, Food Chemistry, 2025. JCR:Q1, IF:10.4.

[13] MH Li, JY Yang, X Guo, Rui Sun et al., A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging, Food Control, 2025. JCR:Q1, IF:7.0.

[14] YH Sun, MJ Chang, HF Zhao, Rui Sun et al., Metagenome of Tibetan kefir grains and its alleviating effect on dysfunction of gut microbiome and depressive colorectal cancer comorbidity induced by chronic stress and AOM/DSS, Food Bioscience, 2024. JCR:Q1, IF:6.2.