西北大学食品科学与工程学院成立于2017年,是在2002年成立的西北大学化工学院食品工程系的基础上,汇集西北农林科技大学食品科学与工程、西北大学食品科学与工程、生命科学等相关专业的师资力量组建而成。学院现有二级学科博士点1个,一级学科硕士点1个,二级学科硕士点1个。 学院现有专职教师45人,其中教授9人,副教授21人,讲师15人,100%的教师具有博士学位,80%的教师有海外留学经历。教师队伍中有原国务院学位委员会学科评议组专家1人,享受国务院特殊津贴专家1人,教育部新世纪人才2人,陕西省“三五”人才1人,陕西省科技创新领军人才2人和陕西青年科技奖获得者2人。学院拥有“朱蓓薇院士工作站”、“陕西省食品安全风险识别控制技术研究中心”、“陕西省营养健康食品个性制造工程实验室”、“陕西省食品安全与营养健康创新转化平台”和“陕西省蜂产品工程技术研究中心”、“陕西省天然多糖资源利用工程研究中心”等科研平台...
免冠照
所属部门:
食品科学与工程学院
职务/职称:
副教授
荣誉:
陕西省人才项目入选者
电子邮件:
zhaohaoan@nwu.edu.cn
个人简介
赵浩安,男,中共党员,工学博士,副教授。主要从事食品化学与营养学的教学科研工作,研究方向为以蜂产品为主的营养健康食品制造及食品质量控制。兼任中国蜂产品协会常务理事、陕西省蜂业协会常务理事、陕西省营养学会理事。近年来主持中央引导地方科技发展项目、陕西省人才项目、陕西省重点研发计划项目、西安市农业技术研发项目及企业委托项目。在Food Chemistry、Molecular Nutrition & Food Research、Journal of Agricultural and Food Chemistry、Food & Function等权威期刊上发表SCI论文40余篇。获第六届中国国际“互联网+”大学生创新创业大赛全国金奖/陕西省冠军、第四届“中国创翼”创业创新大赛全国创翼之星等奖励。
研究成果
一、科研项目
1. 中央引导地方科技发展专项资金, 2022ZY1-CGZY-05, 2022.1-2024.12;
2. 陕西省重点研发计划项目, 2022-FP12, 2022.1-2023.12;
3. 西安市农业技术研发项目, 22NYYYF047, 2022.5-2025.4;
4. 陕西省人才项目, 2023.1-2025.12;
5. 企业委托项目, 2022.1-2024.12.
二、学术论文
1. Peirong Ji, Xiaotong Liu, Chenchen Yang, Fanhua Wu, Jing Sun, Wei Cao*, Haoan Zhao*. Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing. Food Chemistry, 2022, 405(6):134972. (SCI二区top, IF=7.514)
2. Sinan Chen, Fanhua Wu, Chenchen Yang, Cheng Zhao, Ni Cheng, Wei Cao*, Haoan Zhao*. Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation. Journal of Agricultural and Food Chemistry, 2022, 70(33), 10194-10208. (SCI一区top, IF=5.279)
3. Fanhua Wu#, Haoan Zhao#, Peirong Ji, Jing Sun, Caiyun Liu, Erlin Yang, Wei Cao*. Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD. LWT- Food Science and Technology, 2022, 172(7):114183. (SCI二区top, IF=4.952)
4. Jing Sun#, Haoan Zhao#, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao*. Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS- Based Metabolomics. Journal of Agricultural and Food Chemistry, 2021. (SCI一区top, IF=5.279, co-first author)
5. Haoan Zhao, Min Zhu, Keru Wang, Erlin Yang, Jinlong Su, Qian Wang, Wei Cao*. Identification and quantitation of bioactive components from honeycomb (Nidus Vespae). Food Chemistry, 2020, 314. (SCI二区top, IF=7.514)
6. Haoan Zhao, Ni Cheng, Wenqi Zhou, Sinan Chen, Qian Wang, Hui Gao, Xiaofeng Xue, Liming Wu*, Wei Cao*. Honey polyphenols ameliorate DSS-induced ulcerative colitis via modulating gut microbiota in rats. Molecular Nutrition & Food Research, 2019, 63(23), 1-12. (SCI二区top, IF=5.914)
7. Haoan Zhao, Ni Cheng, Qian Wang, Wenqi Zhou, Caiyun Liu, Xinyan Liu, Sinan Chen, Daidi Fan, Wei Cao*. Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats. Food & Function, 2019, 10, 2347-2358. (SCI一区top, IF=5.396, 封面论文)
8. Sinan Chen#, Haoan Zhao#, Ni Cheng, Wei Cao*. Rape bee pollen alleviates dextran sulfate sodium (DSS)-induced colitis by neutralizing IL-1β and regulating the gut microbiota in mice. Food Research International, 2019, 122, 241-251. (SCI二区, IF=4.972, co-first author)
9. Ni Cheng#, Haoan Zhao#, Sinan Chen, Qiong He, Wei Cao*. Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation. Journal of Food Biochemistry, 2019, 43(11), 1-13. (SCI四区, IF=1.662, co-first author)
10. Haoan Zhao, Ni Cheng, Ying Zhang, Zheng Sun, Wenqi Zhou, Yin Wang, Wei Cao*.The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey. LWT- Food Science and Technology, 2018, 96: 133-139. (SCI二区top, IF=4.952)
11. Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Qingqing Liu, Tianchen Ma, Wei Cao*, Hepatoprotective Effects of the honey of Apis cerana Fabricius on bromobenzene-induced liver damage in mice. Journal of Food Science, 2018, 83(2): 509-516. (SCI 三区, IF=2.479)
12. Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Xiaofeng Xue, Liming Wu*, Wei Cao*. Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice. Food Research International, 2017, 101:35-44. (SCI二区top, IF=6.475)
13. Haoan Zhao, Ni Cheng, Hui Gao, Wei Cao*. Suvey of chloramphenicol in honeys from China. Journal of Residuals Science & Technology, 2016, 13, S163-S167(SCI四区, IF=0.386).
14. Min Zhu, Jing Sun, Haoan Zhao, Fanhua Wu, Xiaofeng Xue, Liming Wu, Wei Cao*. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics. Food Chemistry, 2022, 384, 132461. (SCI二区top, IF=7.514)
15. Jinjin Zhang, Wei Cao*, Haoan Zhao, Sen Guo, Qian Wang, Ni Cheng, Naisheng Bai. Protective Mechanism of Fagopyrum esculentum Moench. Bee Pollen EtOH Extract Against Type II Diabetes in a High-Fat Diet/Streptozocin-Induced C57BL/6J Mice. Frontiers in Nutrition, 2022, 9, 925351-925351. (SCI一区top, IF=4.97)
16. Sinan Chen, Xinyan Liu, Haoan Zhao, Ni Cheng, Jing Sun, Wei Cao*. Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: an exploration of functional food developed from two independent foods rich in saponins and phenolics. Food Research International, 2022, 157(9):111483. (SCI二区top, IF=6.475)
17. Yuanyuan Xu, Xirong Cao, Haoan Zhao, Erlin Yang, Yue Wang, Ni Cheng, Wei Cao. Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice. Nutrients, 2021, 13(8):2665. (SCI二区, IF=5.717)
18. Qian Wang, Haoan Zhao, Xiaofeng Xue, Caiyun Liu, Liangliang He, Ni Cheng, Wei Cao*. Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics. Food Chemistry, 2020. (SCI二区top, IF=7.514)
19. Qian Wang, Haoan Zhao, Min Zhu, Jinin Zhang, Ni Cheng, Wei Cao*. Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics. LWT- Food Science and Technology, 2020. (SCI二区top, IF=4.952)
20. Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng, Wei Cao*. Characterization of Novel Protein Component as Marker for the Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey. Journal of Agricultural and Food Chemistry, 2019, 67, 44, 12255–12263. (SCI一区top, IF=5.279)
21. Qian Wang, Haoan Zhao, Min Zhu, Liguo Gao, Ni Cheng, Wei Cao*. Spectroscopy characterization, theoretical study and antioxidant activities of the flavonoids-Pb(II) complexes. Journal of Molecular Structure, 2020. (SCI 四区, IF=3.196)
22. Ni Cheng, Sinan Chen, Xinyan Liu, Haoan Zhao, Wei Cao*. Impact of Schisandra Chinensis Bee Pollen on Nonalcoholic Fatty Liver Disease and Gut Microbiota in High Fat Diet Induced Obese Mice. Nutrients, 2019, 11, 1-16. (SCI二区, IF=5.717)
23. Qian Wang, Linlin Zhao, Haoan Zhao, Xinyan Liu, Liguo Gao, Ni Cheng, Wei Cao*. Complexation of luteolin with lead (II): Spectroscopy characterization and theoretical researches. Journal of Inorganic Biochemistry, 2019, 193: 25-30. (SCI二区, IF=3.212)
24. Sen Guo, Li Liu, Shanshan Zhang, Chuang Yang, Wenping Yue, Haoan Zhao, Chi-Tang Ho, Naisheng Bai. Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry). Food & Function, 2019, 10(10), 6915-6926. (SCI一区top, IF=5.396)
25. 陈思南, 赵浩安, 曹炜. 蜂蜜对代谢综合征的作用机制研究进展. 食品科学, 2022.
26. 杨二林, 赵浩安, 徐元元, 王悦, 王银, 曹炜. 枣花蜜酚类化合物组成及其抗氧化活性分析. 食品科学, 2021, 42(3): 150-157.
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