免冠照

所属部门：

食品科学与工程学院

职务/职称：

副教授

荣誉：

陕西省人才项目入选者；西安英才计划入选者

电子邮件：

zhaohaoan@nwu.edu.cn

个人简介

赵浩安，男，中共党员，工学博士，副教授，伦敦国王学院营养科学系访问学者/博士后。主要从事食品化学与营养科学的教学科研和成果转化工作，研究方向为食品（蜂产品等）营养组学与功能性食品创制。入选陕西省人才项目、西安英才计划-青年人才项目、西安市科协青年托举人才，兼任中国养蜂学会蜂产品专业委员会副主委、中国蜂产品协会常务理事、陕西省蜂业协会常务理事、陕西省食品科学技术学会理事、陕西省营养学会理事。近年来主持中央引导地方科技发展项目、陕西省人才项目、陕西省重点研发计划项目、西安市农业技术研发项目及企业委托项目。发表SCI论文40余篇，H指数21 (2025.3)。曾获第六届中国国际“互联网+”大学生创新创业大赛全国金奖/陕西省冠军、第四届“中国创翼”创业创新大赛全国创翼之星等奖励。

研究成果

一、科研项目

1. 中央引导地方科技发展专项资金, 2022ZY1-CGZY-05, 2022.1-2024.12；

2. 陕西省重点研发计划项目, 2022-FP12, 2022.1-2023.12；

3. 西安市农业技术研发项目, 22NYYYF047, 2022.5-2025.4；

4. 陕西省人才项目, 2023.1-2025.12；

5. 企业委托项目, 2022.1-2024.12.

二、学术论文

1. Xiaotong Liu, Jing Sun, Peirong Ji, ChenchenYang, Fanhua Wu, Ni Cheng, Hesham R. El-Seedi, Haoan Zhao*, Wei Cao*. Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method. Journal of Agricultural and Food Chemistry, 2023, 71(18), 7163-7173. (SCI一区top, 封面论文)
2. Peirong Ji, Xiaotong Liu, Chenchen Yang, Fanhua Wu, Jing Sun, Wei Cao*, Haoan Zhao*. Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing. Food Chemistry, 2023, 405(6):134972. (SCI一区top)
3. Sinan Chen, Fanhua Wu, Chenchen Yang, Cheng Zhao, Ni Cheng, Wei Cao*, Haoan Zhao*. Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation. Journal of Agricultural and Food Chemistry, 2022, 70(33), 10194-10208. (SCI一区top)
4. Fanhua Wu#, Haoan Zhao#, Peirong Ji, Jing Sun, Caiyun Liu, Erlin Yang, Wei Cao*. Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD. LWT- Food Science and Technology, 2022, 172(7):114183. (SCI一区top)
5. Jing Sun#, Haoan Zhao#, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao*. Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS- Based Metabolomics. Journal of Agricultural and Food Chemistry, 2021. (SCI一区top, co-first author)
6. Haoan Zhao, Min Zhu, Keru Wang, Erlin Yang, Jinlong Su, Qian Wang, Wei Cao*. Identification and quantitation of bioactive components from honeycomb (Nidus Vespae). Food Chemistry, 2020, 314. (SCI一区top)
7. Haoan Zhao, Ni Cheng, Wenqi Zhou, Sinan Chen, Qian Wang, Hui Gao, Xiaofeng Xue, Liming Wu*, Wei Cao*. Honey polyphenols ameliorate DSS-induced ulcerative colitis via modulating gut microbiota in rats. Molecular Nutrition & Food Research, 2019, 63(23), 1-12. (SCI二区)
8. Haoan Zhao, Ni Cheng, Qian Wang, Wenqi Zhou, Caiyun Liu, Xinyan Liu, Sinan Chen, Daidi Fan, Wei Cao*. Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats. Food & Function, 2019, 10, 2347-2358. (SCI一区top, 封面论文)
9. Sinan Chen#, Haoan Zhao#, Ni Cheng, Wei Cao*. Rape bee pollen alleviates dextran sulfate sodium (DSS)-induced colitis by neutralizing IL-1β and regulating the gut microbiota in mice. Food Research International, 2019, 122, 241-251. (SCI一区top, co-first author)
10. Ni Cheng#, Haoan Zhao#, Sinan Chen, Qiong He, Wei Cao*.  Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation. Journal of Food Biochemistry, 2019, 43(11), 1-13. (SCI二区, co-first author)
11. Haoan Zhao, Ni Cheng, Ying Zhang, Zheng Sun, Wenqi Zhou, Yin Wang, Wei Cao*.The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey. LWT- Food Science and Technology, 2018, 96: 133-139. (SCI一区top)
12. Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Qingqing Liu, Tianchen Ma, Wei Cao*, Hepatoprotective Effects of the honey of Apis cerana Fabricius on bromobenzene-induced liver damage in mice. Journal of Food Science, 2018, 83(2): 509-516. (SCI 二区)
13. Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Xiaofeng Xue, Liming Wu*, Wei Cao*. Antioxidant and hepatoprotective effects of A. cerana honey against acute alcohol-induced liver damage in mice. Food Research International, 2017, 101:35-44. (SCI一区top)
14. Haoan Zhao, Ni Cheng, Hui Gao, Wei Cao*. Suvey of chloramphenicol in honeys from China. Journal of Residuals Science & Technology, 2016, 13, S163-S167(SCI四区).
15. Min Zhu, Jing Sun, Haoan Zhao, Fanhua Wu, Xiaofeng Xue, Liming Wu, Wei Cao*. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics. Food Chemistry, 2022, 384, 132461. (SCI一区top)
16. Jinjin Zhang, Wei Cao*, Haoan Zhao, Sen Guo, Qian Wang, Ni Cheng, Naisheng Bai. Protective Mechanism of Fagopyrum esculentum Moench. Bee Pollen EtOH Extract Against Type II Diabetes in a High-Fat Diet/Streptozocin-Induced C57BL/6J Mice. Frontiers in Nutrition, 2022, 9, 925351-925351. (SCI二区)
17. Sinan Chen, Xinyan Liu, Haoan Zhao, Ni Cheng, Jing Sun, Wei Cao*. Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: an exploration of functional food developed from two independent foods rich in saponins and phenolics. Food Research International, 2022, 157(9):111483. (SCI一区top)
18. Yuanyuan Xu, Xirong Cao, Haoan Zhao, Erlin Yang, Yue Wang, Ni Cheng, Wei Cao. Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice. Nutrients, 2021, 13(8):2665. (SCI二区)
19. Qian Wang, Haoan Zhao, Xiaofeng Xue, Caiyun Liu, Liangliang He, Ni Cheng, Wei Cao*. Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics. Food Chemistry, 2020. (SCI一区top)
20. Qian Wang, Haoan Zhao, Min Zhu, Jinin Zhang, Ni Cheng, Wei Cao*. Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics. LWT- Food Science and Technology, 2020. (SCI一区top)
21. Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng, Wei Cao*. Characterization of Novel Protein Component as Marker for the Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey. Journal of Agricultural and Food Chemistry, 2019, 67, 44, 12255–12263. (SCI一区top)
22. Qian Wang, Haoan Zhao, Min Zhu, Liguo Gao, Ni Cheng, Wei Cao*. Spectroscopy characterization, theoretical study and antioxidant activities of the flavonoids-Pb(II) complexes. Journal of Molecular Structure, 2020. (SCI 二区)
23. Ni Cheng, Sinan Chen, Xinyan Liu, Haoan Zhao, Wei Cao*. Impact of Schisandra Chinensis Bee Pollen on Nonalcoholic Fatty Liver Disease and Gut Microbiota in High Fat Diet Induced Obese Mice. Nutrients, 2019, 11, 1-16. (SCI二区)
24. Qian Wang, Linlin Zhao, Haoan Zhao, Xinyan Liu, Liguo Gao, Ni Cheng, Wei Cao*. Complexation of luteolin with lead (II): Spectroscopy characterization and theoretical researches. Journal of Inorganic Biochemistry, 2019, 193: 25-30. (SCI二区)
25. Sen Guo, Li Liu, Shanshan Zhang, Chuang Yang, Wenping Yue, Haoan Zhao, Chi-Tang Ho, Naisheng Bai. Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry). Food & Function, 2019, 10(10), 6915-6926. (SCI一区top)