所属部门：食品科学与工程学院

职务/职称：教授

荣誉：

电子邮件：luoyane@nwu.edu.cn

个人简介：

骆艳娥，三级教授，硕士生导师、博士生导师。

1995.9-2002.7 西北农林科技大学发酵工程专业本科、硕士；

2002.9-2005.6 西北大学化学工程专业（生物化工方向）博士；

2011.4-2012.4 美国Rice University访问学者。

长期致力于食品微生物与健康领域的研究，擅长微生物代谢调控、营养素功效挖掘及微生态健康研究。现主持陕西省科技创新团队项目1项、陕西重点研发计划课题1项；已主持完成国家重点研发计划课题1项、国家自然科学基金项目2项、陕西省及西安市科技计划项目6项、西北大学首届优秀青年学术骨干支持计划项目1项。以通讯作者在Biotechnology Advance、Comprehensive Reviews in Food Science and Food Safety、Critical Review in Food Science and Nutrition、Food Chemistry、International Journal of Biological Macromolecules、Food Research International、Materials Science and Engineering C、International Journal of Nanomedicine等权威期刊发表研究论文30余篇；授权国家发明专利2件；曾获国家技术发明奖二等奖1项、陕西省科学技术奖一等奖2项、陕西省专利奖一等奖1项及第十三届陕西青年科技奖。

研究方向：代谢工程、食品微生态健康

主持项目：

[1]     陕西省创新能力支撑计划：功能食品微生态制造工程创新团队（2024RS-CXTD-76）

[2]     陕西重点研发计划项目：薏苡仁油纳米免疫调节剂的关键制备技术及功效挖掘（2022NY-013）

[3]     国家重点研发计划课题：秦巴山区食用菌质量安全保障技术研究与示范-秦巴山区食用菌营养健康因子挖掘与生物调控（2019YFC1606704）

[4]     西安市农业科技创新工程：户太冰酒酵母的选育/性能改良及规模制备（201806118YF06NC14）

研究成果：

近3年代表性研究论文:

[1]     Majeed U, Majeed H, Liu XH, Shafi A, Liu T, Ye JM, Meng Q, Luo YE *. Succinylated starch emulsified Eugenol and Carvacrol nanoemulsions improved digestive stability, bio-accessibility and Salmonella typhimurium inhibition. International Journal of Biological Macromolecules, 2024, DOI: 10.1007/s00253-023-12912-7.

[2]     Wang XC, Yu MX, Ye JM, Liu T, Jian LJ, Zheng XY, Wang Y, Song W, Luo YE *, Yue TL. Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers. Food Science and Human Wellness, 2024, DOI: 10.26599/FSHW.2022.9250246.

[3]     Majeed U, Majeed H, Shafi A, Liu XH, Ye JM, Wang Y, Xue WM, Luo YE *, Yue TL. DNA binding peptide CF-14 enhances bactericidal efficacy of eugenol/carvacrol nanoparticles to Escherichia coli. Food Chemistry, 2023, 429: 136861.

[4]     Ye JM, Li YH, Wang XC, Yu MX, Liu XH, Zhang HX, Meng Q, Majeed U, Jian LJ, Song W, Xue WM, Luo YE *, Yue TL *. Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis. Food Research International, 2023, 172: 113163.

[5]     Majeed U, Shafi A, Majeed H, Akram K, Liu XH, Ye JM, Luo YE *. Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies. Food Chemistry, 2023, 405: 134762.

[6]     Ye JM, Guo JQ, Li TR, Tian JX, Yu MX, Wang XC, Majeed U, Song W, Xiao JB, Luo YE *, Yue TL *. Phage-based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: A review. Comprehensive Reviews in Food Science and Food Safety, 2022, 1843-1867.

[7]     Zhang YX, Hai Y, Miao YQ, Qi X, Xue WM, Luo YE *, Fan HM, Yue TL. The toxicity mechanism of different sized iron nanoparticles on Human breast cancer (MCF7) cells. Food Chemistry, 2021, 341: 128263.

[8]     Zhang N, Wu H, Liang YZ, Ye JM, Zhang H, Miao YQ, Luo YE *, Fan HM, Yue TL. Design and preparation of “corn-like” SPIONs@DFK-SBP-M13 assembly for improvement of effective internalization. International Journal of Nanomedicine, 2021, 16: 7091-7102.

获奖情况:

骆艳娥。第十三届陕西青年科技奖，2020年。