个人简历

Ivan（伊万）Kurtovic教授

 ivank@nwu.edu.cn.

工作/研究 专长

· 天然酶类的分离提取与天然酶在食品上的应用

· 生物催化和酶固定化

· 蛋白质（酶）纯化和表征

· 功能性生物活性肽的制造及活性肽产品的开发

· 研究商业化/新产品开发

· 项目/客户管理

我为新西兰食品行业和商业客户（产品开发，工艺改进，抗炎生物活性测试，酶活性测试 项目）和新西兰皇家研究院植物与食品研究所（酶提取，固定化，应用，实验方法开发 项目）提供超过60篇内部论文和技术报告。

主要学习经历

2006年9月-2011年4月：加拿大麦吉尔大学，动物科学系，食品生物化学，博士学位

论文：Chinook salmon（Oncorhynchus tshawytscha）和新西兰hoki（Macruronus novaezealandiae）的消化脂肪酶 - 纯化，表征，应用和固定化

2003年2月-2004年1月：新西兰奥克兰大学，食品科学系，食品科学，荣誉学位（相当于研究生学历）

2000年1月-2003年1月：新西兰奥克兰大学，食品科学系，食品科学，学士学位

工作/研究经历

获得荣誉及奖项

KiwiNet（新西兰创新网络）新兴创新者奖（研究商业化 - 将固定化脂肪酶技术从实验室扩大到中试规模）  

新西兰研究基金会科学和技术博士奖学金

奥克兰大学科学研究学院奖

语言

英语 – 工作熟练程度（类似母语）

中文 – 工作能力有限

塞尔维亚-克罗地亚语 – 母语水平

意大利语 – 初级水平

发表的学术论文

ORCID ID： https://orcid.org/0000-0003-4068-7727

Zhengcao Xiao, Ivan Kurtovic, Weifeng Chen, Yunlong Liu, Guolong Chen, Shihuan Guo, Yahong Yuan, Jianbo Xiao, Tianli Yue (2025). Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase. J. Agric. Food Chem. 73, 4309–4319.

https://doi.org/10.1021/acs.jafc.4c09006

Yuan Wang, Tianyu Chu, Jingxuan Zhang, Danying Ma, Hao Hui, Ivan Kurtovic, Qinglin Sheng, Yahong Yuan, Tianli Yue, Kewei Feng (2025). The dynamic and diverse volatile profiles provide new insight into the infective characteristics of Penicillium expansum in postharvest fruit. Postharvest Biology and Technology 219, 113256.

https://doi.org/10.1016/j.postharvbio.2024.113256

Hao Ding, Tiecheng Wang, Yuxiang Zhang, Chunfeng Guo, Kaiyu Shi, Ivan Kurtovic, Yahong Yuan and Tianli Yue (2024). Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris spores. International Journal of Food Microbiology 423, 110830.

https://doi.org/10.1016/j.ijfoodmicro.2024.110830

Furong Wang, Xiaoben Li, Xian Wang, Ivan Kurtovic, Min Yan, Jianping Wei, Ting Zhang, Xuejun Zeng, Yahong Yuan and Tianli Yue (2024). Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment process. Food Chemistry 459, 140375.

https://doi.org/10.1016/j.foodchem.2024.140375

Jianrui Qi, Jie Zhang, Kai Wang, Yifan Cheng, Qinglin Sheng, Ivan Kurtovic, Yahong Yuan and Tianli Yue (2024). Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides. Food Chem 453, 139659.

https://doi.org/10.1016/j.foodchem.2024.139659

Kurtovic I, Nalder TD, Cleaver H and Marshall SN (2020). Immobilisation of Candida rugosa lipase on a highly hydrophobic support: A stable immobilised lipase suitable for non-aqueous synthesis. Biotech Reports 28, e00535.

https://doi.org/10.1016/j.btre.2020.e00535

Nalder TD, Kurtovic I, Barrow CJ and Marshall SN. (2018). A simplified method for active-site titration of lipases immobilised on hydrophobic supports. Enzyme Microb Technol 113, 18–23.

https://doi.org/10.1016/j.enzmictec.2018.02.003

Kurtovic I, Marshall S, Cleaver H and Miller MR. (2016). The use of immobilised digestive lipase from Chinook salmon (Oncorhynchus tshawytscha) to generate flavour compounds in milk. Food Chem 199, 323–329.

http://dx.doi.org/10.1016/j.foodchem.2015.12.027

Kurtovic I and Marshall SN. (2013). Potential of fish by-products as a source of novel marine lipases and their uses in industrial applications. Lipid Tech 25, 35-37.

http://dx.doi.org/10.1002/lite.201300252

Kurtovic I, Marshall SN and Zhao X. (2011). Hydrophobic immobilization of a bile salt activated lipase from Chinook salmon (Oncorhynchus tshawytscha). J Mol Catal B: Enzym 72, 168-174.

http://dx.doi.org/10.1016/j.molcatb.2011.06.001

Kurtovic I, Marshall SN, Miller MR and Zhao X. (2011). Flavour development in dairy cream using fish digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezealandiae). Food Chem 127, 1562-1568.

http://dx.doi.org/10.1016/j.foodchem.2011.02.018

Kurtovic I, Marshall SN, Zhao X and Simpson BK. (2010). Purification and properties of digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae). Fish Physiol Biochem 36, 1041-1060.

http://dx.doi.org/10.1007/s10695-010-9382-y

Kurtovic I, Marshall SN, Zhao X and Simpson BK. (2009). Lipases from mammals and fishes. Rev Fish Sci 17, 18-40.

http://dx.doi.org/10.1080/10641260802031322

Melton LD, Kurtovic I and Smith BG. (2007). Search for the smallest cellulose microfibril. Mitteilungen der Bundesforschungsanstalt fur Forst- und Holzwirtschaft (Proceedings of the 2^nd New Zealand-German Workshop on Plant Cell Walls) 223, 21-28.

https://www.academia.edu/24089967/Search_for_the_Smallest_Cellulose_Microfibril

Kurtovic I, Marshall SN and Simpson BK. (2006). Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha). Comp Biochem Physiol Part B 143, 432-440.

http://dx.doi.org/10.1016/j.cbpb.2005.12.020