所属部门：食品科学与工程学院

职务/职称：讲师

电子邮件：xiaoqinwang@nwu.edu.cn; xiaoqin2662@163.com

个人简介：

王晓琴，女，汉族，中共党员，理学博士。西北农林科技大学食品科学专业硕士，西北大学生物资源化学与利用专业博士。2024年2月加入西北大学食品科学与工程学院，主要从事碳水化合物化学与营养学方面的研究。目前已在Carbohydrate Polymers，Food Chemistry，Journal of Agricultural and Food Chemistry，Food & Function等国际期刊发表多篇SCI论文，参编英文著作一部。曾获第八届中国国际“互联网+”大学生创新创业大赛全国金奖/陕西省金奖、陕西省第六届和七届研究生创新成果展二等奖等荣誉。

研究方向：

复杂碳水化合物的结构与功能研究；糖链的化学修饰；基于生物质谱技术的糖链精细结构解析；天然寡糖的生物活性及构效关系

研究成果：

[1] Wang X, Pei J, Hao D, Zhang Y, Liao Y, Wang Q, Fan J, Huang L^*, Wang Z^*. Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status. Carbohydrate Polymers, 2023, 315:121004. （一区TOP期刊，IF 11.2）

[2] Wang X, Li W, Li Z, Han T, Rong J, Fan J, Huang L, Lu Y^*, Wang Z^*. Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status. Carbohydrate Polymers, 2023, 310:120728. （一区TOP期刊，IF 11.2）

[3] Wang X, Li Z, Li W, Li C, Liu J, Lu Y, Fan J, Ren H, Huang L^*, Wang Z^*. Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins. Carbohydrate Polymers, 2023, 301(Pt A):120312. （一区TOP期刊，IF 10.7）

[4] Wang X, Liu Y, Rong J, Yuan J, Zhong P, Fan J, Huang L, Wang Q^*, Wang Z^*. Comparative analysis of human milk glycosphingolipids from different secretor mothers using HILIC-MS/MS. Journal of Agricultural and Food Chemistry, 2023, 71(47):18578–18586. （一区TOP期刊，IF 6.1）

[5] Wang X, Liu J, Li C, Xu Y, Wang X, Lu Y, Zhang T, Cao H, Huang L^*, Wang Z^*. Pregnancy-Related Diseases and Delivery Mode can Affect the Content of Human Milk Oligosaccharides: A Preliminary Study. Journal of Agricultural and Food Chemistry, 2022, 70(16):5207–5217. （一区TOP期刊，IF 5.9）

[6] Wang X^#, Liu J^#, Wang S, Xie Y, Liu Y, Fan J, Li Y, Lu Y, Huang L^*, Wang Z^*. Online LC-ESI-MS/MS comparative analysis of N/O-glycopatterns in human milk from different ethnic groups in northwest China. Carbohydrate Polymers, 2024, 327:121675. （一区TOP期刊，IF 11.2）

[7] Li Z, Wang X, Deng X, Song J, Yang T, Liao Y, Gong G, Huang L, Lu Y^*, Wang Z^*. High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards. Carbohydrate Polymers, 2023, 312:120795.

[8] Li C, Tian Y, Pei J, Zhang Y, Hao D, Han T, Wang X, Song S, Huang L^*, Wang Z^*. Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation. Food & Function, 2023, 14(16):7375–7386.

[9] Lu Y, Sun L, Li C, Wang X, Li W, Zhao T, Huang L^*, Wang Z^*. Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants. Food Chemistry, 2022, 384:132440.

[10] Yang L, Wang S, Chen C, Liu C, Wang X, Li S, Li Y, Ling P^*, Wang Z^*, Fang J^*. Programmable Enzymatic Toolbox for the Assembly of Fucosylated Chondroitin Derivatives. ACS Catalysis, 2024, 14:670−677.

[11] Wang X, Zhong P, Huang W, Zhang S, Zhang J, Wang X, Wang Q, Huang L, Wang J, Lu Y^*, Wang Z^*. Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages. Journal of Dairy Science, 2022, 105(9):7203–7215.

[12] Jia Y, Lu Y, Wang X, Yang Y, Zou M, Liu J, Jin W, Wang X, Pang G, Huang L^*, Wang Z^*. Mass spectrometry based quantitative and qualitative comparsion analysis reveals N-glycans changes of bovine lactoferrin at different stages of lactation. LWT-Food Science and Technology, 2021, 147:111626.

[13] Wang X, Zhang L, Wu J, Xu W, Wang X, Lü X^*. Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography. Food Chemistry. 2017, 220, 198–207.

[14] Peng Q, Liu H, Lei H, Wang X. Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum. Food Chemistry. 2016, 194, 595–600.

[15] 冀晓龙, 韩林, 王晓琴, 彭强, 王敏. 木枣多糖诱导胃癌细胞MKN-45凋亡的作用机制. 中国食品学报. 2019, 19 (5): 26-32.

[16] 王晓琴, 冀晓龙, 彭强, 杨幸娜, 王敏. 木枣多糖ZJP2的初步结构特征及抗氧化活性研究. 现代食品科技, 2016, 4: 6.

[17] 李环宇, 王敏, 李五霞, 王晓琴, 杜丽娟, 冀晓龙. 超声波辅助酸性缓冲液浸提木枣多糖的工艺优化. 食品与机械. 2015, 31(3): 179-184.

[18] 王晓琴, 赵武奇, 褚添天, 李道明, 路上云, 郑炀子. 石榴花色苷近红外光谱定量分析模型. 食品科学. 2013, 34(13): 4.

参编著作：

Chinese Dates: A Traditional Functional Food, Chapter 4. CRC Press, 2016.