所属部门：食品科学与工程学院

职务/职称：副教授，硕士生导师

荣誉：入选陕西省创新团队

电子邮件：ghong0811@nwu.edu.cn

个人简介：

郭红，女，中共党员，工学博士，副教授，硕士生导师，特殊食品工艺审查专家。主要从事食品营养与人类健康、食品质量安全控制研究，包括：极端微生物的快速检测、抗性机制及控制方法研究；食品营养功能组分发掘与功效评价；营养健康食品制造。

近年来主持国家自然科学基金青年项目、国家重点研发计划子课题、陕西省重点研发计划等项目。在International Journal of Food Microbiology、Frontiers in Microbiology等国内外高水平期刊发表论文10余篇。参与国际会议3nd International Symposium on Phytochemicals in Medicine and Food并做学术报告等。

研究方向：

1. 食品营养功能组分发掘与功效评价；

2. 营养健康食品制造；

3. 食品腐败微生物的快速检测、抗逆机制及控制方法研究。

研究成果：

一、科研项目

1. 国家自然科学基金青年项目，No.32001660，2021-2023，主持；

2. 国家重点研发计划子课题，No.2019YFC1606704，2019-2022，主持；

3. 陕西省重点研发计划项目，No.2024NC-YBXM-139, 2024-2025，主持；

4. 西北大学博士科研启动基金，No.360051900001，2019-2020，主持；

5. 中国工程院战略研究与咨询项目，No.2021-XY-10，参与；

6. 横向课题——西凤酒特征香气形成机理及调控研究，参与；

7. 陕西省餐饮服务食品安全风险分级管理，参与。

二、代表性文章发表

1. Hong Guo, Chen Niu, Liu Bin, JianPing Wei, HuXuan Wang, YaHong Yuan, Tianli Yue*. Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations. International Journal of Food Microbiology, 2016, 233:44-51.

2. Hong Guo, Yahong Yuan, Chen Niu, Zhouli Wang, Yue Qiu, Tianli Yue*. Wash-free colorimetric homogeneous immunoassay for Zygosaccharomyces rouxii. Rsc Advances, 2017, 7(55):34307-34314.

3. Hong Guo, Yahong Yuan, Chen Niu, Yue Qiu, Jianping Wei, Tianli Yue*. Develop- ment of an Indirect Enzyme Linked Immunosorbent Assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food. Food and agriculture immunology, 2018, 29:976-988.

4. Hong Guo, Yue Qiu, Jianping Wei, Chen Niu, Yuxiang Zhang, Yahong Yuan, Tianli Yue*. Genomic Insights into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxii. Frontiers Microbiology, 2020, 10:3157.

5. 郭红, 邱月, 魏建平, 张宇翔, 袁亚宏, 岳田利*. 酿酒酵母细胞壁和细胞膜对高渗胁迫应答机制研究. 农业机械学报，2020,51(6):346~352.

6. 姚佩，史乐伟，樊鑫瑞，张宇翔，岳田利*，郭红*.富硒食用菌对硒的吸收转化机制及生物功能的研究进展.食品工业科技，2024.

7. Qiu Yue, Guo Hong, Guo Chunfeng, Zheng Jianzi, Yue Tianli, Yuan Yahong*. One-step preparation of nano-Fe₃O₄ modified inactivated yeast for the adsorption of patulin[J]. Food Control, 2017, 86: 310-318.

8. Chen Niu, Hong Guo, Wei Jianping, Marina Sajid, Yahong Yuan, Tianli Yue*. Fourier Transform Near-Infrared Spectroscopy and Chemometrics to Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices. Journal of Food Protection, 2018, 8: 1379-1385.

9. Chen Niu, Yahong Yuan, Hong Guo, Xin Wang, Xuan Wang, Tianli Yue*, Recognition of osmotolerant yeast spoilage in kiwi juices by near-infrared spectroscopy coupled with chemometrics and wavelength selection. Rsc Advances, 2018, 1(1): 222-229.

10. Wei Jianping, Zhang Yuxiang, Qiu Yue, Guo Hong, Ju Hongmei, Wang Yuwei, Yuan Yahong, Yue Tianli*. Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations[J]. Food Chemistry, 2020,306:125623.

11. Jianping Wei^#, Yuxiang Zhang^#, Xiao Zhang, Hong Guo, Yahong Yuan, Tianli Yue*. Multi-omics discovery of aroma-active compound formation by Pichia kluyveri during cider production[J]. LWT-Food Science and Technology, 2022, 159:113233.

12. Yuxiang Zhang, Jianping Wei*, Hong Guo, Chen Niu, Yahong Yuan, Tianli Yue*. Phenotypic and transcriptomic analyses reveal the cell membrane damage of Pseudomonas fragi induced by cinnamic acid[J]. Frontiers in Microbiology, 2022, 12: 796754.

13. Zhang Yuxiang, Wei Jianping, Chen Hong, Song Zihan, Guo Hong, Yuan Yahong, Yue Tianli*. Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane. LWT - Food Science and Technology, 2020, 117:108667.

三、代表性专利

1. 黑木耳培养方法；已授权；专利授权国：中国；专利号：2024022600283890。

四、国际会议

1. 3nd International Symposium on Phytochemicals in Medicine and Food; Kunming, China, 2018 (Selected Oral Presentation).