西北大学食品科学与工程学院成立于2017年,是在2002年成立的西北大学化工学院食品工程系的基础上,汇集西北农林科技大学食品科学与工程、西北大学食品科学与工程、生命科学等相关专业的师资力量组建而成。学院现有二级学科博士点1个,一级学科硕士点1个,二级学科硕士点1个。 学院现有专职教师45人,其中教授9人,副教授21人,讲师15人,100%的教师具有博士学位,80%的教师有海外留学经历。教师队伍中有原国务院学位委员会学科评议组专家1人,享受国务院特殊津贴专家1人,教育部新世纪人才2人,陕西省“三五”人才1人,陕西省科技创新领军人才2人和陕西青年科技奖获得者2人。学院拥有“朱蓓薇院士工作站”、“陕西省食品安全风险识别控制技术研究中心”、“陕西省营养健康食品个性制造工程实验室”、“陕西省食品安全与营养健康创新转化平台”和“陕西省蜂产品工程技术研究中心”、“陕西省天然多糖资源利用工程研究中心”等科研平台...
袁亚宏教授个人简介
袁亚宏,博士,博士生导师,二级教授,国家重点研发计划项目首席科学家,美国USDA合作研究员、马里兰大学访问学者,国家农产品风险评估岗位科学家,国家食品农产品质量类认证专家组成员,美国食品工程学会会员,国家认证认可委员会有机认证专家组成员,中国农学会农产品加工分会理事,中国微生物学会常务理事,陕西农业工程学会常务理事,陕西省认证专家组成员;西北大学富硒茶研发中心主任,陕西省食品安全重点实验室副主任;担任教育部及陕西省科学技术奖评审专家,任《Food Hydrocolloids》、《Food Chemistry》等多个期刊特聘审稿专家。先后主持科技部重点研发计划国际合作专项、国家自然科学基金、科技部国家重大基础专项课题、科技部“十三五”重点研发项目子课题、科技部“十二五”科技支撑项目子课题等课题30余项,申报专利36项,发表学术论文200余篇,其中SCI/EI收录160余篇,获省部级一等奖3项,获第九届陕西青年科技奖,陕西省科教文卫体“五一巾帼标兵”等荣誉称号,长期致力于食品安全控制和功能食品的研发以及国家有机产品的认证工作。
联系邮箱:yyh@nwu.edu.cn。
一、教育背景
1993/07,原西北农业大学(西北农林科技大学),食品科学系,学士;
1999/07,原西北农业大学(西北农林科技大学),食品科学与工程学院,工学硕士
2012/07,西北农林科技大学,机械与电子工程学院,农业机械化工程农产品加工方向,工学博士
二、工作经历
2005/10--2005/12,美国USDA及CDC进行风险评估合作研究;
2007/08--2008/08,美国马里兰大学营养与食品科学系访问学者;
2012/12-2022/10,西北农林科技大学食品科学与工程学院,教授;
2014/09--2015/09, 美国马里兰大学,科研合作;
2018/05--2022/04,西北农林科技大学“双一流”学科群农产品加工与营养健康方向团队核心成员;
2018/06-至今,北京二十一世纪创新规划设计研究院特聘专家;
2022年10月-至今 西北大学食品科学与工程学院引进人才
三、研究领域或方向
食品高新技术、食品质量安全控制、功能食品健康因子挖掘、营养健康食品个性制造
四、开设课程及教材情况:
1、主讲本科生课程:食品包装学、食品工厂设计、有机农业与有机食品、食品工程单元操作技术、食品工厂课程设计;
2、研究生:食品科学与工程专题(博士) 食品贮藏加工专题(硕士)
3、教材:教育部规划教材《食品包装学》 副主编,2019年
参编教材两部
五、研究生培养情况
近五年,指导毕业博士研究生10人,在读博士研究生6人; 毕业硕士研究生24人,在读硕士研究生18人;国际留学生2名;培养的博士生2021年被评为全国优秀青年。
六、研究成果
先后主持科技部国际合作专项、国家科技部重大基础专项课题等国家级项目2项,国家自然基金面上项目2项,国家863、科技部“十三五”重点研发计划项目、“十二五”科技支撑项目等子课题6项,农业与农村部风险评估项目5项,陕西省重点研发计划项目2项以及其它省部级项目10余项:
1、主持的代表性课题:
(1)国家科技部国际合作专项项目,2015DFT30130,果汁中脂环酸芽孢杆菌的快速免疫检测与控制,2015-2017年,主持;
(2)国家自然科学基金面上项目――苹果汁中脂环酸芽孢杆菌的免疫捕获-富集-可视化快速检测理论方法,2022-2025年,主持;
(3)国家科技部重大基础专项课题,2013FY113400,全国水果类产品加工原料真菌毒素及产毒菌污染研究,2013-2018年,主持;
(4)国家自然科学基金面上项目,31171721,基于免疫磁性微球的苹果汁中嗜酸耐热菌快速分离与富集理论方法,2012-2015年,主持;
(5)国家十三五重点研发计划子课题,2019YFC1606702-02,秦巴山区食用菌中镰刀霉病害发生规律及控制技术研究,2019-2022年,主持;
(6)陕西省重点研发计划项目,2018ZDXM-NY-084,富硒速溶黑茶粉生产关键技术研究,2018-2020年,主持;
(7)农业农村部农产品质量安全风险评估项目,14195069,富硒农产品质量分析与伴生金属危害风险评估,2019-2022年,主持;
(8)农业农村部重点项目,苹果综合加工技术集成科研基地,1417万,2017-2021年,第一参加人;
(9)农业农村部部农产品质量安全风险评估项目,GJFP201500302,陕西省果品植物生长调节剂使用调查及产品安全性评估,2017-2018年,主持;
(10)农业农村部农产品质量安全风险评估项目,GJFP201500202,陕西地区小品种果品未登记用药使用调查与产品安全性评估,2015-2016年,主持;
(11) 功能茯茶加工安全控制与品质评价关键技术、2024年西安市重点产业链关键技术攻关项目,2024-2026年,主持;
(12) 富硒茯茶中硒的稳态化控制关键技术及新产品开发与产业化示范、陕西省重点产业链重点研发计划项目,2024-2026年,主持
(13) 凤香型白酒风味解析研究,陕西省“科学家+工程师”项目,2024-2026年
2、获奖情况
(1)陕西省第九届青年科技奖,2013年
(2)苹果及其果汁主要危害物的识别与控制,陕西省人民政府,陕西省科学技术奖,一等奖,排名:2/10
(3)苹果及其果汁主要危害物的识别与控制,杨凌农业高新技术产业示范区科学技术奖,一等奖,排名:2/10
(4)苹果浓缩汁加工全程质量控制体系研究与示范,陕西省人民政府,陕西省科学技术奖,一等奖,排名:2/11
(5)以果汁为代表的食品品质评价多维空间融合技术及指标体系建立研究,中国商业联合会,全国商业科技进步奖,一等奖,排名:8/13
(6) 苹果果糖生产技术,陕西省人民政府,陕西省科学技术奖,二等奖,排名:2/9
(7) 西北大学创新创业优秀指导教师,2024年
(8) 陕西省秦创园“科学家+工程师”首席科学家,2024年
(9) 陕西省教科文卫体“五一巾帼标兵”,2024年
3 、学术论文:
近四年(2021-2024)以第一/通讯作者发表论文情况(部分):
[1] Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification[J].Carbohydrate Polymers, 2024, 345122572-122572.(中科院1区,IF=10.7)
[2] Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice[J].Journal of Hazardous Materials,,388:121802. (中科院1区,IF=12.2,高被引)
[3] Emerging trends in pectin functional processing and its fortification for synbiotics: A review[J].Trends in Food Science & Technology,2023,13480-97. (中科院1区,IF=15.1,高被引)
[4] Continuous flow removal of patulin by cysteine and porcine pancreatic lipase-modified hierarchical mesoporous zirconium metal–organic framework aerogel for apple juice treatment[J].Chemical Engineering Journal,2023,475(中科院1区,IF=13.3,高被引)
[5] Label-free fluorescence aptasensor for the detection of patulin using target-induced DNA gates and TCPP/BDC-NH2 mixed ligands functionalized Zr-MOF systems[J]. Biosensors and Bioelectronics(中科院1区,IF=10.7,高被引)
[6] Ling Liu; Silong Yang; Ruinan Wang; Shiqi Li; Jianrui Qi; Leran Wang; Tianli Yue; Zhouli Wang; Yahong Yuan*. Characterization and subcellular localization of selenium in Limosilactobacillus fermentum Ln-9 obtained by intense pulsed light-ultraviolet combined mutagenesis [J].Food chemistry, 2024, 460(Pt 2):140725.(中科院1区,IF=8.5)
[7] Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment process[J].Food Chemistry, 2024, 459140375-140375. (中科院1区,IF=8.5)
[8] Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis[J].Food chemistry, 2024, 463(Pt 1):141049. (中科院1区,IF=8.5)
[9] Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systems[J].Food Chemistry, 2024, 432137211-137211. (中科院1区,IF=8.5)
[10] Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH2 metal–organic frameworks for efficient detoxification of patulin from apple juice[J].Food Chemistry, Volume 431, 2024, 137172,ISSN 0308-8146. (中科院1区,IF=8.5)
[11] Tibetan kefir grains fermentation alters physicochemical properties and improves antioxidant activities of Lycium barbarum pulp polysaccharides[J]. Food Chemistry, Volume 453, 2024. 139659, ISSN 0308-8146. (中科院1区,IF=8.5)
[12] A rapid and sensitive sandwich assay for the detection of Alicyclobacillus acidoterrestris in apple juice based on magnetosome immunomagnetic separation combined with quantum dots immunoassay technology[J]. Food Chemistry, Volume 466, 2024, 142234. (中科院1区,IF=8.5)
[13] Green and rapid quantitative detection of selenium in selenium-enriched kefir grain based on Fourier transform infrared spectroscopy[J]. Food Chemistry, Volume 465, 2024, 142056. (中科院1区,IF=8.5)
[14] A fluorescent aptasensor for deoxynivalenol detection based on Nb.BbvCI-assisted targeted-responsive three-way junctions integrated DNA walking machine[J]. Food Chemistry, Volume 467, 2024, 142365. (中科院1区,IF=8.5)
[15] Nanyang Li; Yifan Cheng; Zhao Li; Tianli Yue*; Yahong Yuan*.An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)[J].International journal of biological macromolecules, 2024, 274(Pt 1):133273-133273. (中科院1区,IF=7.7)
[16] Rui Sun, Ying Wang, Zhongyi Lv, Hairui Li, Shirui Zhang, Qilei Dang, Xubo Zhao, Tianli Yue*, Yahong Yuan*. Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization [J].International journal of biological macromolecules, 2024, 268(P1):131899-131899. (中科院1区,IF=7.7)
[17] Rui Sun; Zhongyi Lv; Ying Wang; Yuanyuan Gu; Yuhan Sun; Xuejun Zeng; Zhenpeng Gao; Xubo Zhao*; Yahong Yuan*; Tianli Yue. Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization[J].International journal of biological macromolecules, 2024, 264(P1):130543-130543. (中科院1区,IF=7.7)
[18] Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model[J].Food Research International, 2024, 175113689-113689. (中科院1区,IF=7.0)
[19] Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages[J].Food Research International, 2024, 195114946-114946.(中科院1区,IF=7.0)
[20] Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs[J].Food Research International, 2024, 186114305-.(中科院1区,IF=7.0)
[21] Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis[J].Journal of agricultural and food chemistry, 2024, 72(7). (中科院1区,IF=5.7)
[22] Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples[J]. International Journal of Food Microbiology, Volume 427, 2025, 110943, ISSN 0168-1605. (中科院1区,IF=5.7)
[23] Biological Properties of S.warneri KYS-164 Isolated from Kefir Grains[J].Agric Food Chem. 2024 Nov 20;72(46):25704-25719. doi: 10.1021/acs.jafc.4c07215. Epub 2024 Nov 7. PMID: 39509287.(中科院一区,IF=5.7)
[24] Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice[J].Journal of agricultural and food chemistry, 2024. (中科院1区,IF=5.7)
[25] Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light[J].Food Control, 2024, 163110439-. (中科院1区,IF=5.6)
[26] A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging[J]. Food Control, Volume 169, 2024, 110958. (中科院1区,IF=5.6)
[27] Shi, Yiheng. Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism[J]. Food Control, Volume166, 2024, 110773. (中科院1区,IF=5.6)
[28] Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice[J]. Food & function, Volume 15, 2024,(中科院1区,IF=5.1)
[29] Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolism[J]. FOOD & FUNCTION, Volume15, 2024, (中科院1区,IF=5.1)
[30] Efficacy, kinetics, inactivation mechanism and application of cold plasma in inactivating Alicyclobacillus acidoterrestris spores[J].International Journal of Food Microbiology, 2024, 423110830-110830. (中科院1区,IF=5.0)
[31] Metagenome of Tibetan kefir grains and its alleviating effect on dysfunction of gut microbiome and depressive colorectal cancer comorbidity induced by chronic stress and AOM/DSS[J]. Food Bioscience, 2024, 59104265-. (中科院1区,IF=4.8)
[32] Selenium accumulation characteristics and biotransformation potentiality in Pichia kudriavzevii[J].Food Bioscience, 2024, 59104119-.(中科院1区,IF=4.8)
[33] Insight into sodium selenite-induced metabolic reprogramming in response to main seleno-amino acid enrichment in Saccharomyces cerevisiae using metabolomics[J].Food Bioscience, 2024, 59103997-. (中科院1区,IF=4.8)
[34] Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii[J]. FOOD BIOSCIENCE, Volume61, 2024, (中科院1区,IF=4.8)
[35] The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process[J].Food Bioscience, 2024, 中科院一区,IF=4.8
[36] Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis[J].Food Microbiology, 2024, (中科院1区,IF=4.5)
[37] Kefir Ameliorates Alcohol-Induced Liver Injury Through Modulating Gut Microbiota and Fecal Bile Acid Profile in Mice.[J].Molecular nutrition & food research,2023,68(1):. (中科院1区,IF=4.5)
[38] Kluyveromyces marxianus supplementation ameliorates alcohol-induced liver injury associated with the modulation of gut microbiota in mice.[J].Food & function,2023,14(21): (中科院1区,IF=5.1)
[39] Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice[J].Food Bioscience,2023,53(中科院1区,IF=4.8)
[40] Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism[J].Innovative Food Science and Emerging Technologies,2023,84(中科院1区,IF=6.3)
[41] Guo Qi; Qing Yudie; Qiang Liyue; Du Gengan; Shi Kehan; Tang Jiayao; Yan Xiaohai; Chen Hong; Yue Yuan; He Yining; Yuan Yahong*; Yue Tianli.Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions[J].Food Bioscience,2023,52(中科院1区,IF=4.8)
[42] Zhao Qiannan; Wang Zewei; Wang Xin; Yan Xiaohai; Guo Qi; Yue Yuan; Yue Tianli; Yuan Yahong*.The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation[J].Food Research International,2023,165112493-112493. (中科院1区,IF=7.0)
[43] Sun Yuhan; Shi Jiajun; Qi Jianrui; Yue Tianli; Yuan Yahong*; Shi Yiheng.In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage.[J].Journal of agricultural and food chemistry,2023,71(29): (中科院1区,IF=5.7)
[44] Wang Zewei; Zhao Qiannan; Gan Yuan; Fan Qiuxia; Hu Zhongqiu; Wang Zhouli; Cai Rui; Yue Tianli; Yuan Yahong*.Inactivation of Alicyclobacillus contaminans spores by dielectric barrier discharge plasma and its biological mechanism[J].Innovative Food Science and Emerging Technologies,2023,87(中科院1区,IF=6.3)
[45] Sun Yuhan; Yue Tianli; Yuan Yahong*; Shi Yiheng.Unlabeled fluorescence ELISA using yellow emission carbon dots for the detection of Alicyclobacillus acidoterrestris in apple juice[J].eFood,2023,4(1): (IF=7.0)
[46] Wang Zewei; Jia Hang; Yang Jinyi; Hu Zhongqiu; Wang Zhouli; Yue Tianli; Yuan Yahong*. Inactivation of Alicyclobacillus contaminans in apple juice by dielectric barrier discharge plasma[J].Food Control,2023,146(中科院1区,IF=5.6)
[47] Xuejun Zeng, Yuwei Wang, Hang Jia, Zhouli Wang, Zhenpeng Gao, Yane Luo, Qinglin Sheng, Yahong Yuan*, Tianli Yue. Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food Res Int. 2022 Jan;151:110849. (中科院1区,IF=7.0)
[48] Zhang Xiao; Shan Tingting; Jia Hang; Guo Chunfeng; Wang Zhouli; Yue Tianli; Yuan Yahong*. Comparative evaluation of the effects of natural and artificial inoculation on soybean paste fermentation[J].LWT,2022,155(中科院1区,IF=6.0)
[49] Sun Yuhan; Gan Yuan; Zhang Lin; Shi Yiheng; Yue Tianli; Yuan Yahong*. Isolation and identification of Monascus and evaluation of its selenium accumulation[J].LWT,2022,154(中科院1区,IF=6.0)
[50] Ge Qian; Guo Chunfeng; Yan Yue; Sun Xiangyu; Ma Tingting; Zhang Jing; Li Caihong; Gou Chunlin; Yue Tianli; Yuan Yahong*. Contribution of non-Saccharomyces yeasts to aroma-active compound production, phenolic composition and sensory profile in Chinese Vidal icewine[J].Food Bioscience,2021,(prepublish):101152-.(中科院1区,IF=4.8)
[51] Zhao Yuning; Chen Hong; Li Wenting; He Qian; Liang Jingyimei; Yan Xiaohai; Yuan Yahong*; Yue Tianli. Selenium-containing tea polysaccharides ameliorate DSS-induced ulcerative colitis via enhancing the intestinal barrier and regulating the gut microbiota[J].International Journal of Biological Macromolecules,2022,209(PA):356-366. (中科院1区,IF=7.7)
[52] Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen, Zhouli Wang, Zhenpeng Gao, Yahong Yuan, Tianli Yue. Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. Food Funct. 2022 Jul 4;13(13):6947-6961. (中科院1区,IF=5.1)
[53] Wang Xin; Cui Yuanyuan; Sang Chaowei; Wang Bin; Yuan Yirong; Liu Lin; Yuan Yahong*; Yue Tianli. Fungi with potential probiotic properties isolated from Fuzhuan brick tea[J].Food Science and Human Wellness,2022,11(3):686-696. (中科院1区,IF=5.6)
[54] Li Wenting; Zhao Yuning; Liu Chen; Li Shuai; Yue Tianli; Yuan Yahong*. Effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality[J].Food Bioscience,2022,48(中科院1区,IF=4.8)
[55]Sun Yuhan; Wang Huanzi; Zhou Lei; Chang Mengjia; Yue Tianli; Yuan Yahong*; Shi Yiheng. Distribution characteristics of organic selenium in Se-enriched Lactobacillus (Lactobacillus paracasei)[J].LWT, 2022,165(中科院1区,IF=6.0)
[56]Guo Qi; Li Shuai; Du Gengan; Chen Hong; Yan Xiaohai; Chang Shuaidan; Yue Tianli; Yuan Yahong. Formulation and characterization of microcapsules encapsulating carvacrol using complex coacervation crosslinked with tannic acid[J].LWT, 2022,165(中科院1区,IF=6.0)
[57]Guo Qi; Tang Jiaxin; Li Shidong; Qiang Liyue; Chang Shuaidan; Du Gengan; Yue Tianli; Yuan Yahong.Lactobacillus plantarum 21805 encapsulated by whey protein isolate and dextran conjugate for enhanced viability[J].International Journal of Biological Macromolecules, 2022,216124-131. (中科院1区,IF=7.7)
[58]Liu Lu; Shi Jiajun; Yuan Yahong; Yue Tianli.Changes in the metabolite composition and enzyme activity of fermented tea during processing[J].Food Research International,2022,158111428-111428. (中科院1区,IF=7.0)
[59] Yuanyuan Cui, Mengge Ning, Hong Chen, Xuejun Zeng, Yuan Yue, Yahong Yuan, Tianli Yue,Microbial diversity associated with Tibetan kefir grains and its protective effects against ethanol-induced oxidative stress in HepG2 cells[J].Food Bioscience,Volume 50, Part B,2022,102151,ISSN 2212-4292. (中科院1区,IF=4.8)
[60] Zeng X, Li X, Yue Y, Wang X, Chen H, Gu Y, Jia H, He Y, Yuan Y*, Yue T*. Ameliorative Effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and Dextran Sulfate Sodium-Induced Colitis Mouse Model. [J] Agric Food Chem. 2022 Nov 9;70(44):14179-14192.(中科院1区,IF=5.7)
[61] Shi Yiheng; Sun Yuhan; Qu Xiaowei; Zhou Lei; Yue Tianli; Yuan Yahong* . Preparation of species-specific monoclonal antibody and development of fluorescence immunoassay based on fluorescence resonance energy transfer of carbon dots for accurate and sensitive detection of Alicyclobacillus acidoterrestris in apple juice[J].Food Chemistry,2022,347(prepublish):129069-.(中科院1区,IF=8.5)
[62] Shi Yiheng; Sun Yuhan; Qu Xiaowei; Zhou Lei; Wang Zhouli; Gao Zhenpeng; Hu Zhongqiu; Yue Tianli; Yuan Yahong*. Development of a colorimetric and fluorescence dual-mode immunoassay for the precise identification of Alicyclobacillus acidoterrestris in apple juice[J].Food Control,2021,(prepublish):107898-.(中科院1区,IF=5.6)
[63]Zhang Xiao; Wei Jianping; Zhao Shiyu; Jia Hang; Guo Chunfeng;Wang Zhouli; Gao Zhenpeng; Yue Tianli; Yuan Yahong*. Flavor differences between commercial and traditional soybean paste[J].LWT,2021,142(中科院1区,IF=6.0)
[64]Wang Xin; Li Xixi; Liu Bin; Long Fangyu; Wei Jianping; Zhang Yuxiang; Cui Yuanyuan; Yuan Yahong*; Yue Tianli. Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea[J].LWT,2021,143.(中科院1区,IF=6.0)
[65] Yiheng Shi; Lei Zhou; Xiaowei Qu; Tianli Yue; Yahong Yuan*.Targeting the cell wall: Preparation of monoclonal antibody for accurate identification of Alicyclobacillus acidoterrestris in apple juice[J].Food Control,2021,121107596-.(中科院1区,IF=5.6)
[66] Chen Hong; Ju Hongmei; Wang Yuwei; Du Gengan; Yan Xiaohai; Cui Yuanyuan; Yuan Yahong; Yue Tianli . Antifungal activity and mode of action of lactic acid bacteria isolated from kefir against Penicillium expansum[J].Food Control,2021,130(中科院1区,IF=5.6)
[67] Sun Yuhan; Shi Yiheng; Jia Hang; Ding Hao; Yue Tianli; Yuan Yahong*. Biosynthesis of selenium nanoparticles of Monascus purpureus and their inhibition to Alicyclobacillus acidoterrestris[J].Food Control,2021,130(中科院1区,IF=5.6)
[68] Hongmei Ju, Hong Chen, Anni Xiang, Yuwei Wang, Tianli Yue, Yahong Yuan. Identification and characterization of Lactobacillus paracasei strain MRS-4 antibacterial activity against Alicyclobacillus acidoterrestris.[J].LWT-FOOD SCIENCE AND TECHNOLOGY,2021, 111991, ISSN 0023-6438. (中科院1区,IF=6.0)
[69] Shan Tingting; Zhang Xiao; Guo Chunfeng; Guo Shihuan; Zhao Xubo; Yuan Yahong; Yue Tianli .Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit.[J].Journal of agricultural and food chemistry,2021,69(33): (中科院1区,IF=5.7)
[70] Guo Qi; Du Gengan; Jia Hang; Fan Qiuxia; Wang Zhouli; Gao Zhenpeng; Yue Tianli; Yuan Yahong. Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review[J].Food Bioscience,2021,44(PA): (中科院1区,IF=4.8)
[71] Zeng Xuejun; Jia Hang; Zhang Xiao; Wang Xin; Wang Zhouli; Gao Zhenpeng; Yuan Yahong; Yue Tianli. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota.[J].Food & function,2021,12(22): (中科院1区,IF=5.1)
[72] Guo Qi; Li Shidong; Tang Jiaxin; Chang Shuaidan; Qiang Liyue; Du Gengan; Yue Tianli; Yuan Yahong. Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir.[J].International journal of biological macromolecules,2021,194539-545. (中科院1区,IF=7.7)
4、鉴定成果
(1) “苹果汁中展青霉素的溯源与控制技术”通过了教育部成果鉴定,鉴定结论为:国内领先(鉴字【教BP2009】第003号),
(2) “苹果及果汁生产过程中嗜酸耐热菌的分离、鉴定、检测及控制技术”通过教育部成果鉴定,鉴定结论为:国际领先(鉴字【教BP2009】第004号)
(3) “苹果及苹果汁中农药残留的降解-去除耦合控制技术”课题通过教育部成果鉴定,鉴定结论为:国际先进(鉴字【教BP2009】第005号)
(4) 《葡萄及葡萄酒中花色苷的测定 高效液相色谱法》标准研究 被确定为“十三五”时期农产品质量安全营养健康优质化领域科研技术创新重要亮点成果。
5、专利情况
已授权专利:
1) 雪莲菌在合成纳米硒中的应用: ZL 202311026095.X. 2023-08-15. (第一发明人)
2)一种底物添加氨基酸并基于克拉通酵母的发酵工艺: ZL202110330452.6[P]. 2021-07-02. (第一发明人)
3)一种泾阳茯茶特异性识别挥发性成分组合及其制备方法和应用:ZL202210829739.8[P]. 2022-07-18;(第二排位)
4)一株高产香气物质的葡萄汁有孢汉逊酵母菌株QTX22及其应用:ZL202110090851.X[P]. 2021-05-04. (第二排位)
5)酸土脂环酸芽孢杆菌PCR检测用引物、探针及应用:ZL201310603130.X[P]. 2014-03-05.(第三排位)
6)一种酯类物质含量高的苹果酒加工方法:ZL201310304116.X[P]. 2013-12-04. (第三排位)
7)果汁中脂环酸芽孢杆菌的免疫磁分离-ELISA检测方法:ZL201310254147.9[P]. 2013-11-06. (第三排位)
8) 脂环酸芽孢杆菌的免疫磁性微球及其应用:ZL201310254150.0[P]. 2013-11-06. (第三排位)
9)一株高产香气物质的克拉通覆膜孢酵母菌株YC30及其应用:ZL202110089216.X[P]. 2021-05-04. (第三排位)
10)一种低醇苹果酒的制备方法:ZL201610532954.6[P]. 2016-10-12. (第四排位)
11) 一种苹果多酚胶囊及其制备方法:ZL201510103141.0[P]. 2015-07-08. (第四排位)
已受理专利
1)一种茯茶多糖益生菌微珠及其制备方法和应用:CN:2024104773089.(第一发明人)
2)一种木耳中霉菌菌落数预测方法、装置、设备及存储介质: CN202410477302.1. (第一发明人)
3)一种发酵酸羊乳在制备抗抑郁产品中的应用: CN202410477292.1 (第一发明人)
4) 一种具有降糖功能的发酵桑叶粉的富多酚提取物及其制备方法和应用: CN202410848622.3. (第一发明人)
5)一种枸杞膏加工用枸杞均质粉碎装置;CN20241199831.1 (第一发明人)
6)一种紫色红曲菌及其制备的富硒红曲菌的应用:CN202411152016.4 (第一发明人)
七、指导大学生竞赛情况
1、指导学生获得2023陕西省大学生评酒大赛一等奖、二等奖、三等奖各1项;
2、指导学生获得2023陕西省大学生互联网+创新大赛铜奖1项;
3、指导学生获得2024“挑战杯”陕西省大学生创业计划竞赛金奖、国赛银奖;
4、指导学生获得2024中国国际大学生创新大赛陕西赛区金奖4项;
5、指导学生获得2024中国国际大学生创新大赛全国铜奖3项。
八、有机认证工作及社会服务
1、2006年获批国家有机认证资格检查员,参与规划并实施了我国首个整体实行有机认证的示范县——朱鹮故里---陕西洋县,对全县三十多家企业进行了国家有机产品的认证;2023年制定了洋县有机产业规划,2024年制定了洋县有机轻食发展规划;
2、作为国家认证认可委员会专家组成员,多年来,对内蒙、西藏、四川、甘肃、河南、陕西等几十家食品加工企业进行有机食品认证检查,有力推动了有机食品产业的健康发展;
3、作为陕西省市场监管总局认证专家组成员,参与认证机构检查研判,对各认证机构进行技术监督;
4、积极推进产学研一体化,通过技术扶持,为山西、陕西、辽宁、青海、山东、宁夏、江苏等二十多家企业进行新产品开发;
5、作为陕西省政府决策咨询成员,参与陕西省政府食品工业发展规划制定、参与制定了陕西省农产品加工产业园的规划、同时参与了多家国家级设施示范园区规划以及食品科技产业园区的规划设计;
6、通过一校链接两地,与西咸新区泾河新城和安康市政府成立了西北大学富硒茶研发中心,依托团队的科研和人才优势,助力“陕茶用陕料”,科技创新推动陕西茶产业高质量发展;
7、被总书记点赞为“小木耳 大产业” 的科技部十三五重点研发计划项目为国家扶贫重点专项,承担了木耳安全性控制的研究任务,多次赴柞水参加科普讲座与技术培训,并将科研成果在柞水、商洛等地进行产业化落地,为扶贫攻坚和乡村振兴做出了应有的贡献。
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