副教授

副教授
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路宇

免冠照

 

所属部门:

食品科学与工程学院

职务/职称:

副教授

荣誉:

电子邮件:

luyu@nwu.edu.cn

个人简介

路宇,中共党员,理学博士,副教授。20216月毕业于西北大学生物资源化学与利用专业,获理学博士学位。20217月至今,于西北大学食品科学与工程学院任教,主要从事不同来源乳寡糖结构与功能关系研究以及羊乳功能寡糖研究及其健康产品开发。目前已在Carbohydrate PolymersJournal of Agricultural and Food ChemistryFood ChemistryLWT-Food Science and TechnologyJournal of Dairy Science等杂志发表多篇SCI论文。

研究成果

一、近五年主持的代表性项目

国家自然科学青年基金羊乳寡糖调节肠道黏蛋白酸性O-糖组的构效关系研究项目编号322019742023.01-2025.12,在研,主持

二、近三年发表的代表性学术论文

1. Lu Yu, Sun Lujia, Li Cheng, et al. Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants. Food Chemistry. (2022), 384:132440. (SCI一区TOP期刊,IF9.231

2. Lu Yu, Liu Jie, Li Zhenhua, et al. Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide OGlycans in Bovine and Caprine Whey Powder. Journal of Agricultural and Food Chemistry. (2022), 70(28):8746-8754. (SCI一区TOP期刊,IF5.895

3. Wang Xinyi, Zhong Peiyun, Huang Wenqi, Zhang Shanshan, Zhang Jiaying, Wang Xiaoqin, Wang Qingling, Huang Linjuan, Wang Jiansheng, Lu Yu* & Wang Zhongfu*. Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages. Journal of Dairy Science. (2022), 105(9):7203-7215. (SCI一区TOP期刊,IF4.225

4. Lu Yu, Li Cheng, Jie Liu, et al. Alteration of the Goat Milk Glycoproteins N/O-glycome at Different Lactation Stages (2021). Food Chemistry. 10.1016/j.foodchem.2020.128221. (SCI一区TOP期刊,IF9.231

5. Lu Yu, Jin Wanjun, Yang Yuerong, et al. Online LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/OGlycopatterns at Different Parities. Journal of Agricultural and Food Chemistry (2020), 68: 2174-2182. (SCI一区TOP期刊,IF5.895

6. Lu Yu, Liu Jie, Jia Yue, et al. Mass Spectrometry Analysis of Changes in Human Milk N/OGlycopatterns at Different Lactation Stages. Journal of Agricultural and Food Chemistry (2019),67: 10702-10712. (SCI一区TOP期刊,IF5.895

7. Lu Yu, Li Cheng, Wei Ming, et al. Release, Separation, and Recovery of Monomeric Reducing NGlycans with Pronase E Combined with 9Chloromethyl Chloroformate and Glycosylasparaginase. Biochemistry (2019), 58: 11201130. SCI三区,IF2.865

8. Yang Yuerong,# Lu Yu,# Liu Yinchuan, et al. Comparative Analysis of Yak Milk and Bovine Milk Glycoproteins N/O-Glycome by Online HILIC-UV-ESI-MS/MS. Carbohydr Polym (2022), 278:118918. (共同第一作者,SCI一区TOP期刊,IF10.723

9. Jia Yue, # Lu Yu,# Wang Xue, et al. Mass spectrometry based quantitative and qualitative comparsion analysis reveals N-glycans changes of bovine lactoferrin at different stages of lactation. LWT Food Science and Technology (2021), 10.1016/j.lwt.2021.111626. (共同第一作者SCI一区TOP期刊IF4.006

10. Gao Xi,# Lu Yu,# Wei Ming, et al. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girards Reagent P On-Target Derivatization. Journal of Agricultural and Food Chemistry (2019), 67: 8958-8966. (共同第一作者,SCI一区TOP期刊,IF5.895

三、专利及论著:

1、王仲孚,王承健,路宇. 还原性糖链与糖蛋白O-糖链的氨基吡唑啉酮类异二官能团试剂衍生化及分离分析方法. ZL 2017 1 0954115.8 (已授权)

2、路宇、田阳、王仲孚、黄琳娟、贾悦. 羊乳及羊乳制品的多糖脱膻剂及脱膻羊乳或酸羊乳的制作方法. 2021 1 0623826.3 (已申请)

3、王仲孚,路宇,李成,黄琳娟. 富含α26-唾液酸修饰的羊乳酸性游离寡糖在制备免疫调节药物或功能食品中的应用. 2021 1 1505174.X (已申请)

4、王仲孚、路宇、王心怡、黄琳娟. 一种基于特征性成分α3-半乳糖基乳糖及N-乙酰葡糖胺基乳糖的掺假羊乳鉴别方法. 2021 1 1507196.X(已申请)

获奖情况

一、科研获奖

     

二、教学获奖

202211 第八届中国国际互联网+”大学生创新创业大赛 全国金奖 (第一指导老师)

 

三、人才荣誉

     

 

 

 

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