所属部门：食品科学与工程学院

职务/职称：副教授

电子邮件：y_shu@nwu.edu.cn

个人简介：

舒羽，女，博士，硕士生导师。2017年10月毕业于大阪大学（日本），获工学博士学位。主讲《分析化学》、《食品工艺学》、《食品与环境》和《文献检索与利用》等课程，主持及参与教学项目10项。主要从事食品加工副产品高效利用与食品保鲜材料研究，先后在Chem. Eng. J., Carbohyd. Polym., Sci. Total Environ., J. Power Sources, Small, Nanoscale, Food Chem., J. Agric. Food Chem., Food Frontiers等SCI期刊发表论文20余篇，主持国家重点研发计划子课题、陕西省重点研发计划、陕西省基础研究计划项目等5项，参与国家重点研发计划课题、国家自然科学基金、陕西省科技计划项目等5项，国家林业和草原局创新团队核心成员，以主要完成人获“陕西省科学技术进步奖”一等奖1项。

代表性论文：

[1] Geng J.¹, Shu Y.^{1 *}, Ma J., Pang Z., Yao R., Wang Q., Li C., Chen B., Shen Y.*, Dual-functionally N-doped porous carbon synthesized from Liquidambaris fructus and melamine-formaldehyde resin for high performance CO₂ adsorption and supercapacitors. Chem. Eng. J., 2025, 510, 161700.

[2] Shu Y.¹ *, Qiao L.¹, Geng J., Li C., Chen B., Wang Q., Uyama H. & Shen Y.*, A novel ZIF-8@cellulose composite monolithic carbon via a facile template-free strategy for selective and efficient CO₂ adsorption. Chem. Eng. J., 2024, 488, 151079.

[3] Qiao L.¹, Shu Y.^{1 *}, Gao Y., Fan H., Zhao J., Zhang J., Uyama H., Shen Y.*, Hierarchically N-doped porous carbon synthesized from 3D cellulose alcogel decorated by in-situ growth of ZIF-8 for high performance CO₂ capture. J. Environ. Chem. Eng., 2024, 12, 114113.

[4] Cao M.¹, Shu Y.^{1 *},, Bai Q., Li C., Chen B., Shen Y. & Uyama H., Design of biomass-based N, S co-doped porous carbon via a straightforward post-treatment strategy for enhanced CO₂ capture performance. Sci. Total Environ., 2023, 884, 163750.

[5] Shu Y., Bai Q., Fu G., Xiong Q., Li C., Ding H., Shen Y. & Uyama H., Hierarchical porous carbons from polysaccharides carboxymethyl cellulose, bacterial cellulose, and citric acid for supercapacitor. Carbohyd. Polym., 2020, 227, 115346-115358.

[6] Shu Y., Maruyama J., Iwasaki S., Maruyama S., Shen Y. & Uyama H., Nitrogen-doped biomass/polymer composite porous carbons for high performance supercapacitor. J. Power Sources, 2017, 364, 374-382.

[7] Xie Q., Wang Z., Lin L., Shu Y., Zhang J., Li C., Shen Y. & Uyama H., Nanoscaled and atomic ruthenium electrocatalysts confined inside super-hydrophilic carbon nanofibers for efficient hydrogen evolution reaction. Small, 2021,17,2102160.

[8] Xie Q., Pan M., Wang Z., Si W., Zhang R., Shu Y., Sun G., Jing Q., Shen Y. & Uyama H., Enhancing the oxygen reduction activity by constructing nanocluster-scaled Fe₂O₃/Cu interfaces. Nanoscale, 2023, 15, 4388-4396.

[9] Xie Q., Si W., Wang Z., Shu Y., Li C., Shen Y. & Uyama H., Controlling sp³ defect density of carbon-based catalysts by defining a limiting space. Chem. Eng. J., 2023, 452, 139221.

[10] Lin L., Li C., Li T., Zheng J., Shu Y. Zhang J., Shen Y. & Ren D., Plant-derived peptides for the improvement of Alzheimer’s disease: Production, functions, and mechanisms. Food Frontiers, 2023, 4(2), 677-699.

[11] Zhang J., Gao Y., Zhao M., Xu X., Xi B., Lin L., Zheng J., Chen B., Shu Y. Li C. & Shen Y., Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS, Food Chem., 2023, 416, 135837.

[12] Zhang J., Gao Y., Xu X., Zhao M., Xi B., Shu Y., Li C. & Shen Y., In Situ Rapid Analysis of Squalene, Tocopherols, and Sterols in Walnut Oils Based on Supercritical Fluid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry, J. Agric. Food Chem., 2023, 71(43), 16371-16380.

[13] Xi B., Zhang J., Xu X., Li C., Shu Y. Zhang Y., Shi X. & Shen Y., Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS, Food Chem., 2024, 435, 137547.

[14] 李丹妮，白秋红，舒羽*，白林，陈邦，李聪，申烨华*，宇山浩. 纤维素基碳材料及其在超级电容器中的应用进展. 功能材料 2021, 52 (2), 2078-2084.

[15] 马佳鸽，庞子怡，舒羽*，李聪，申烨华*. 基于亚麻籽提取物的壳聚糖/聚乳酸复合膜的制备及果蔬保鲜性能评价研究. 中国科学: 化学 2025, 55(5), 1310-1323.

教学项目：

[1] 《食品与环境》，西北大学本科人才培养建设项目，主持

[2] 创新型人才培养目标下科学素养与科研方法教学改革的探索与实践，教育部产学合作协同育人项目，主持

[3] 双创背景下《粮油食品工艺学》师资培训创新路径探索与实践，教育部产学合作协同育人项目，主持

[4] 《食品分析》，教育部国家级线上一流本科课程，参与，第三

[5] 《食品分析》，陕西省省级一流本科课程，参与，第三，

主要奖励：

[1] 获2024年“陕西省科学技术进步奖一等奖”，陕西省人民政府

[2] 参加食品科学与工程学院首届青年教师讲课比赛，获“三等奖”

[3] 参加食品科学与工程学院第三届课堂教学创新大赛，获“三等奖”

[4] 参加食品科学与工程学院第三届青年教师讲课比赛，获“二等奖”

[5] 指导学生参加2025年中国大学生包装与食品工程创新创业大赛，获“三等奖”