西北大学食品科学与工程学院成立于2017年,是在2002年成立的西北大学化工学院食品工程系的基础上,汇集西北农林科技大学食品科学与工程、西北大学食品科学与工程、生命科学等相关专业的师资力量组建而成。学院现有二级学科博士点1个,一级学科硕士点1个,二级学科硕士点1个。 学院现有专职教师45人,其中教授9人,副教授21人,讲师15人,100%的教师具有博士学位,80%的教师有海外留学经历。教师队伍中有原国务院学位委员会学科评议组专家1人,享受国务院特殊津贴专家1人,教育部新世纪人才2人,陕西省“三五”人才1人,陕西省科技创新领军人才2人和陕西青年科技奖获得者2人。学院拥有“朱蓓薇院士工作站”、“陕西省食品安全风险识别控制技术研究中心”、“陕西省营养健康食品个性制造工程实验室”、“陕西省食品安全与营养健康创新转化平台”和“陕西省蜂产品工程技术研究中心”、“陕西省天然多糖资源利用工程研究中心”等科研平台...
所属部门:食品科学与工程学院
职务/职称:副教授
电子邮件:xiaoqinwang@nwu.edu.cn
个人简介:
王晓琴,女,汉族,中共党员,理学博士。西北农林科技大学食品科学专业硕士,西北大学生物资源化学与利用专业博士。2024年2月加入西北大学食品科学与工程学院,主要从事碳水化合物化学与营养学方面的研究。目前已在Carbohydrate Polymers,Food Chemistry,Journal of Agricultural and Food Chemistry,Food & Function等国际期刊累计发表论文14篇,参编英文著作一部。
研究方向:
复杂碳水化合物的结构与功能研究;糖链的化学修饰;基于生物质谱技术的糖链精细结构解析;天然寡糖的生物活性及构效关系
研究成果:
[1] Wang X, Pei J, Hao D, Zhang Y, Liao Y, Wang Q, Fan J, Huang L*, Wang Z*. Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status. Carbohydrate Polymers, 2023, 315:121004. (一区TOP期刊,IF 11.2)
[2] Wang X, Li W, Li Z, Han T, Rong J, Fan J, Huang L, Lu Y*, Wang Z*. Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status. Carbohydrate Polymers, 2023, 310:120728. (一区TOP期刊,IF 11.2)
[3] Wang X, Li Z, Li W, Li C, Liu J, Lu Y, Fan J, Ren H, Huang L*, Wang Z*. Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins. Carbohydrate Polymers, 2023, 301(Pt A):120312. (一区TOP期刊,IF 10.7)
[4] Wang X, Liu Y, Rong J, Yuan J, Zhong P, Fan J, Huang L, Wang Q*, Wang Z*. Comparative analysis of human milk glycosphingolipids from different secretor mothers using HILIC-MS/MS. Journal of Agricultural and Food Chemistry, 2023, 71(47):18578–18586. (一区TOP期刊,IF 6.1)
[5] Wang X, Liu J, Li C, Xu Y, Wang X, Lu Y, Zhang T, Cao H, Huang L*, Wang Z*. Pregnancy-Related Diseases and Delivery Mode can Affect the Content of Human Milk Oligosaccharides: A Preliminary Study. Journal of Agricultural and Food Chemistry, 2022, 70(16):5207–5217. (一区TOP期刊,IF 5.9)
[6] Wang X#, Liu J#, Wang S, Xie Y, Liu Y, Fan J, Li Y, Lu Y, Huang L*, Wang Z*. Online LC-ESI-MS/MS comparative analysis of N/O-glycopatterns in human milk from different ethnic groups in northwest China. Carbohydrate Polymers, 2024, 327:121675. (一区TOP期刊,IF 11.2)
[7] Li Z, Wang X, Deng X, Song J, Yang T, Liao Y, Gong G, Huang L, Lu Y*, Wang Z*. High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards. Carbohydrate Polymers, 2023, 312:120795.
[8] Li C, Tian Y, Pei J, Zhang Y, Hao D, Han T, Wang X, Song S, Huang L*, Wang Z*. Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation. Food & Function, 2023, 14(16):7375–7386.
[9] Lu Y, Sun L, Li C, Wang X, Li W, Zhao T, Huang L*, Wang Z*. Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants. Food Chemistry, 2022, 384:132440.
[10] Yang L, Wang S, Chen C, Liu C, Wang X, Li S, Li Y, Ling P*, Wang Z*, Fang J*. Programmable Enzymatic Toolbox for the Assembly of Fucosylated Chondroitin Derivatives. ACS Catalysis, 2024, 14:670−677.
[11] Wang X, Zhong P, Huang W, Zhang S, Zhang J, Wang X, Wang Q, Huang L, Wang J, Lu Y*, Wang Z*. Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages. Journal of Dairy Science, 2022, 105(9):7203–7215.
[12] Jia Y, Lu Y, Wang X, Yang Y, Zou M, Liu J, Jin W, Wang X, Pang G, Huang L*, Wang Z*. Mass spectrometry based quantitative and qualitative comparsion analysis reveals N-glycans changes of bovine lactoferrin at different stages of lactation. LWT-Food Science and Technology, 2021, 147:111626.
[13] Wang X, Zhang L, Wu J, Xu W, Wang X, Lü X*. Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography. Food Chemistry. 2017, 220, 198–207.
[14] Peng Q, Liu H, Lei H, Wang X. Relationship between structure and immunological activity of an arabinogalactan from Lycium ruthenicum. Food Chemistry. 2016, 194, 595–600.
参编著作:
Chinese Dates: A Traditional Functional Food, Chapter 4. CRC Press, 2016.
获奖情况:
第八届中国国际“互联网+”大学生创新创业大赛全国金奖/陕西省金奖,2022
第七届中国国际“互联网+”大学生创新创业大赛全国银奖/陕西省金奖,2021
陕西省第七届研究生创新成果展二等奖,2023
陕西省第六届研究生创新成果展二等奖,2022
西北大学优秀博士学位论文,2024
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