所属部门：食品科学与工程学院

　　职务/职称：副教授

　　教育、工作经历：

　　2021.05-至今，西北大学食品科学与工程学院，副教授

　　2020.03-2021.04，西北大学食品科学与工程学院，讲师

　　2014.09-2019.12，西北农林科技大学食品科学与工程学院，食品科学，工学博士

　　2010.09-2014.07，西北农林科技大学食品科学与工程学院，食品科学与工程，工学学士

　　个人简介

　　魏建平，男，博士，副教授，硕士生导师，入选“陕西省高校科协青年人才托举计划”。主要从事营养健康食品制造及风味形成机理研究，目前已在Food Chemistry、International Journal of Food Microbiology、Food Microbiology、LWT-Food Science and Technology、Frontiers in Microbiology等杂志发表多篇 SCI/EI 论文。

　　研究成果

　　1. Jianping Wei#, Yuxiang Zhang#, Xiao Zhang, Hong Guo, Yahong Yuan, Tianli Yue*. Multi-omics discovery of aroma-active compound formation by Pichia kluyveri during cider production[J]. LWT-Food Science and Technology, 2022, 159:113233.

　　2. Yuxiang Zhang, Jianping Wei*, Hong Guo, Chen Niu, Yahong Yuan, Tianli Yue*. Phenotypic and transcriptomic analyses reveal the cell membrane damage of Pseudomonas fragi induced by cinnamic acid[J]. Frontiers in Microbiology, 2022, 12: 796754.

　　3. Jianping Wei, Yuxiang Zhang, Xin Wang, Hong Chen, Yahong Yuan, Tianli Yue*. Distribution of cold-resistant bacteria in quick-frozen dumpling and its inhibition by different antibacterial agents[J]. Journal of Food Processing and Preservation, 2020, 44(9): e14710.

　　4. Jianping Wei, Yuxiang Zhang, Yue Qiu, Hong Guo, Hongmei Ju, Yuwei Wang, Yahong Yuan, Tianli Yue*. Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations[J]. Food Chemistry, 2020, 306:125623.

　　5. Jianping Wei, Yuxiang Zhang, Yuwei Wang, Hongmei Ju, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue*. Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations[J]. International Journal of Food Microbiology, 2020, 318:108471.

　　6. Jianping Wei, Yuxiang Zhang, Yahong Yuan, Lu Dai, Tianli Yue*. Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species[J]. Food Microbiology, 2019, 79:66-74.

　　7. Jianping Wei, Shuyu Wang, Yuxiang Zhang, Yahong Yuan, Tianli Yue*. Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider[J]. LWT-Food Science and Technology, 2019, 107:191-198.

　　8. Jianping Wei, Chen Niu, Bin Liu, Yahong Yuan, Tianli Yue*. Identification and characterization of epiphytic yeasts on apples in China[J]. RSC Advances, 2017, 7:44766-44772.

　　9. Yuxiang Zhang, Jianping Wei, Hong Chen, Zihan Song, Hong Guo, Yahong Yuan, Tianli Yue*. Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane[J]. LWT-Food Science and Technology, 2020, 117:108667.

　　10. Yue Qiu, Yuxiang Zhang, Jianping Wei, Yangeng Gu, Tianli Yue, Yahong Yuan*. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice[J]. Journal of Hazardous Materials, 2020, 388:121802. (SCI, IF = 7.65)

　　11. Hong Guo, Yue Qiu, Jianping Wei, Chen Niu, Yuxiang Zhang, Yahong Yuan, Tianli Yue*. Genomic insights into sugar adaptation in an extremophile yeast Zygosaccharomyces rouxii[J]. Frontiers in Microbiology, 2020, 10:3157.

　　12. Zihan Song, Chen Niu, Hao Wu, Jianping Wei, Yuxiang Zhang, Tianli Yue*. Transcriptomic analysis of the molecular mechanisms underlying the antibacterial activity of IONPs@pDA-Nisin composites toward Alicyclobacillus acidoterrestris[J]. ACS Applied Materials & Interfaces, 2019, 11:21874-21886.

　　13. Yuxiang Zhang, Jianping Wei, Yue Qiu, Chen Niu, Zihan Song, Yahong Yuan, Tianli Yue*. Structure-dependent inhibition of Stenotrophomonas maltophilia by polyphenol and its impact on cell membrane[J]. Frontiers in Microbiology, 2019, 10:2646.

　　14. Yuxiang Zhang, Jianping Wei, Yahong Yuan, Hong Chen, Lu Dai, Xin Wang, Tianli Yue*. Bactericidal effect of cold plasma on microbiota of commercial fish balls[J]. Innovative Food Science & Emerging Technologies, 2019, 52:394-405.

　　15. Yuxiang Zhang, Jianping Wei, Yahong Yuan, Tianli Yue*. Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain[J]. International Journal of Food Microbiology, 2019, 290:86-95.

　　16. Zihan Song, Hao Wu, Chen Niu, Jianping Wei, Yuxiang Zhang, Tianli Yue*. Application of iron oxide nanoparticles @ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice[J]. Food Chemistry, 2019, 287:68-75.

　　17. Yiheng Shi, Tianli Yue, Yipei Zhang, Jianping Wei, Yahong Yuan*. Surface immunoproteomics reveals potential biomarkers in Alicyclobacillus acidoterrestris[J]. Frontiers in Microbiology, 2018, 9:3032.

　　18. Hong Guo, Yahong Yuan, Chen Niu, Yue Qiu, Jianping Wei, Tianli Yue*. Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food[J]. Food and Agricultural Immunology, 2018, 29(1):976-988.

　　19. Chen Niu, Hong Guo, Jianping Wei, Marina Sajid, Yahong Yuan, Tianli Yue*. Fourier transform near-infrared spectroscopy and chemometrics to predict Zygosacchromyces rouxii in apple and kiwi fruit juices[J]. Journal of Food Protection, 2018, 81(8):1379-1385.

　　20. Yuan Wang, Kewei Feng, Bin Liu, Zhiwei Zhang, Jianping Wei, Yahong Yuan, Tianli Yue*. Mycoflora assessment, growth and toxigenic features of patulin-producers in kiwifruit in China[J]. Journal of the Science of Food and Agriculture, 2018, 98:2573-2581.

　　21. Xin Yang, Jiao Sun, Jianming Tao, Yusi Ma, Jianping Wei, Fangyu Long*. The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy[J]. Innovative Food Science & Emerging Technologies, 2017, 39:165-170.

　　22. Hong Guo, Chen Niu, Bin Liu, Jianping Wei, HuXuan Wang, Yahong Yuan, Tianli Yue*. Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations[J]. International Journal of Food Microbiology, 2016, 233:44-51.

　　23. Fangyu Long, Xin Yang, Jiao Sun, Qinyue Zhong, Jianping Wei, Pu Qu, Tianli Yue*. Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy[J]. Innovative Food Science & Emerging Technologies, 2016, 35:133-138.

　　24. 姜飞虹, 宋子涵, 牛晨, 张宇翔, 魏建平, 岳田利*. 多巴胺磁性纳米粒子对Nisin的吸附特性[J]. 食品科学, 2019, 40(15):43-49.

　　25. 韩晓江, 徐志娇, 岳田利, 牛晨, 魏建平, 蔡瑞*, 袁亚宏*. 糖胁迫下鲁氏接合酵母的代谢指纹分析[J]. 食品科学, 2018, 39(12):167-173.

　　26. 戴璐, 袁亚宏, 张宇翔, 魏建平, 岳田利*. 抗食源性致病菌益生菌的筛选及其抑菌活性评价(英文)[J]. 食品科学, 2018, 39(24):93-101.

　　27. 李维妮, 郭春锋, 张宇翔, 魏建平, 岳田利*. 气相色谱-质谱法分析乳酸菌发酵苹果汁香气成分[J]. 食品科学, 2017, 38(04):146-154.

　　28. 李维妮, 张宇翔, 魏建平, 袁亚宏, 韩晓江, 岳田利*. 益生菌发酵苹果汁工艺优化及有机酸的变化[J]. 食品科学, 2017,38(22):80-87.

　　29. 田莉, 李海萍, 袁亚宏*, 岳田利, 魏建平. 真空耦合超声波提取苹果渣多酚的工艺优化[J]. 食品科学, 2017, 38(14):233-239.

　　承担项目：

　　1. 国家自然科学基金-青年科学基金项目，32001673，主持

　　2. 陕西省科技厅重点研发计划一般项目-农业领域，2022NY-023，主持

　　3. 陕西省高校科协青年人才托举计划项目，20210207，主持

　　4. 西北大学科研启动基金，主持

　　5. 陕西省技术创新引导专项，2022QFY02-01，参与

　　6. 中国工程院战略研究与咨询项目，2021-XY-10，参与

　　7. 横向课题——西凤酒特征香气形成机理及调控研究，参与

　　8. 横向课题——促进陕西白酒产业高质量发展调研报告项目，参与

　　9. 陕西省餐饮服务食品安全风险分级管理，参与

　　10. 陕西特色苹果制品加工关键技术研发，NYKJ-2019-XA-008，参与

　　电子邮件：jianpingwei0327@nwu.edu.cn